Tse ka Hare
show
metsoako
- 200 g Lerumo
- 5 Khomphutha. mahe
- 1 penya letsoai
- 100 g Butter
- 375 ml metsi
- 500 ml Cream
- 300 g Morello cherries
- 1 penya Sinamone
- 1 penya Sugar
- Sirilamunu
- 500 g Setlolo sa vanilla
litaelo
- Tlisa metsi, letsoai le botoro ho pheha hakhutšoanyane ka sekotlolo. Tšela phofo holim'a eona 'me u tsose ka matla haholo ka khaba ka mocheso o tlaase. Hlama e se e loketse ha motsoako o fetohile mofuta oa hlama mme o ka tlosoa habonolo sekotlolo.
- Tlosa saucepan mochesong 'me butle-butle u tsose mahe. Beha hlama ka khaba (kapa mokotla oa liphaephe) holim'a letlapa la ho baka le tlotsitsoeng (tlohela sebaka se lekaneng) 'me u chesoe ka ontong e futhumetseng ho likhato tse 200 metsotso e 20.
- Ebe u e ntša 'me ue tlohele hore e pholile. Hlakola tranelate. Tlisa li-cherries tsa morello ho pheha ka nakoana ka sekotlolo, ka bokhutšoanyane u tlise ho pheha ka pinch ea sinamone, tsoekere le lemon e nyenyane ebe u fokotsa brew. Ebe u khaola leleire ebe u e tlatsa ka tranelate le cherries.
Nutrition
Ho sebeletsa: 100gLikorolo: 254kcalLikhabohaedreite: 11.5gLiprotheine: 2.3gMafura: 22.4g