in ,

Sopho ea Cream e nang le Zucchini le Celery

5 ho tloha 3 dikgetho
Kakaretso ea nako 15 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 192 kcal

metsoako
 

Sopho ea Cream:

  • 350 ml Moro oa meroho
  • 2 tbsp Herb butter, mohlala "Café Paris"
  • 100 g Spiral pasta durum koro
  • 400 ml Cream
  • 100 g Zucchini
  • 150 g Celery e nang le makhasi
  • 30 g Lilae tse phehiloeng tsa ham kapa tsa turkey

Linoko:

  • 1 penya letsoai
  • 1 penya Pepere
  • 1 tbsp Parmesan, grated

litaelo
 

Sopho ea Cream:

  • Chesa meroho ea meroho, eketsa pasta, khaola botoro, meroho le nama ea nama 'me u kenyelle, e tlohele e bosoe ka bokhutšoanyane, e lula e susumetsa. Qetellong eketsa tranelate le nako.

Nutrition

Ho sebeletsa: 100gLikorolo: 192kcalLikhabohaedreite: 3.2gLiprotheine: 1.9gMafura: 19.3g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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