John Myers
Tse ka Hare
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metsoako
- 250 g Cream
- 200 ml Lebese
- 2 pakete Bourbon vanilla tsoekere
- 1 Li-pods tsa vanilla (marope feela)
- 4 tbsp Sugar
- 3 Lehe la lehe
- 2 mahe
- 500 g Fragole
- 20 g Butter
- 1 tbsp Koena e khaotsoeng
litaelo
- Bakeng sa creme brûlée, tlisa tranelate, lebese, bourbon vanilla tsoekere, makhasi a vanilla pod le khaba ea tsoekere ho pheha.
- 3 Ka bokhutšoane hlohlelletsa li-yolk tsa mahe le mahe a 2 ka sekotlolo ho fihlela boreleli. Hlohlelletsa 100 ml ea lebese le chesang ka har'a motsoako oa lehe. Ebe butle-butle u tsose lebese le setseng, tšela ka sieve e ntle ho liforomo tse 5 tse bataletseng.
- Tšela metsi a belang ka pane e rothang 'me u behe liforomo ho eona. Ema ka ontong ea preheated (125 ° C holimo le mocheso o tlase) bakeng sa hora e ka bang 1, tlosa 'me u pholile. Ebe u e tlohela hore e pholile ho feta ka sehatsetsing.
- Halofo ea 4,250 g ea fragole, e fafatsa ka botoro ka 20 g ka khaba e le 'ngoe ea koena e halikiloeng. Eketsa tse setseng 1 g fragole, hlohlelletsa le ho hlophisa lipoleiti tse nang le hlobo ea tranelate.
Nutrition
Ho sebeletsa: 100gLikorolo: 144kcalLikhabohaedreite: 13.4gLiprotheine: 1.6gMafura: 9.2g
