John Myers
Tse ka Hare
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metsoako
mousse ea chokolete
- 100 g Chokoleti e lefifi
- 1 Khomphutha. Ehe
- 2 tsp Ramo
- 2 tsp boranti
- 200 ml Cream
Sekhahla sa mango
- 1 g mango
- 0,5 Khomphutha. Sirilamunu
- Chilli phofo e bonolo
- 2 cl Liqueur ea Orange
litaelo
- Hoo e ka bang chop couverture 'me e tlohele e qhibilihe ka sekotlolo sa tšepe ka bateng ea metsi a chesang ha u ntse u hlohlelletsa. Otla lehe ka sekotlolo sa tšepe ka bateng ea metsi a chesang ho fihlela e le lerootho. Hlohlelletsa ka coverture. Hlohlelletsa rum le brandy 'me u lumelle motsoako hore o phole o le foofo. Hlakola tranelate ho fihlela e le halofo e thata 'me u kene ka har'a tranelate ea tsokolate.
- Bakeng sa makhasi a mango, khaola makhasi a mango lejoeng ka likotoana tse kholo. Ebola likotoana tsa mango ebe u li khaola likotoana tse nyane. Hlakola halofo ea lemone. Beha likotoana tsa mango, lero la lemone, phofo ea chili le liqueur ea lamunu ka sekotlolo se selelele sa ho kopanya le puree ka letsoho la blender.
- Joale ka tsela e 'ngoe tlatsa mousse ka makhasi a linoelo tse nyane, tse telele, 'me u khabise ka apole e monate ebe u e beha sehatsetsing ka lihora tse 3.
Nutrition
Ho sebeletsa: 100gLikorolo: 1kcalLikhabohaedreite: 0.1g
