Selelekela: The Art of Danish Rye Sourdough bread

Bohobe bo bolila ba rye ea Danish ke bohobe bo monate le bo phetseng hantle bo 'nileng ba natefeloa ka lilemo tse makholo. Bohobe bona bo tsebahala ka tatso ea bona e monate, e rarahaneng, le mokhoa o teteaneng oa ho hlafuna. Mokhoa oa ho etsa bohobe bo bolila ba rye oa Danish o hloka tsebo, mamello le ho ela hloko lintlha. Hase bohobe bo ka etsoang kapele, empa phello ke ea bohlokoa haholo.

Nalane: Kakaretso e Khutšoanyane ea Bohobe ba Danish Rye Sourdough

Bohobe ba rye bo bolila ba Danish esale e le sejo se tloaelehileng Denmark ka meloko. Bohobe boo qalong bo ne bo etsoa ke lihoai tse neng li sebelisa phofo ea rye ho etsa bohobe bo monate, bo nang le phepo e nepahetseng bo neng bo tla ba phelisa ka matsatsi a mangata a mosebetsi o boima. Ha nako e ntse e ea, baapehi ba Denmark ba ile ba ntlafatsa risepe, ba eketsa metsoako e fapaneng le ho ntlafatsa mekhoa e sebelisoang ho etsa bohobe. Kajeno, bohobe bo bolila ba rye ea Danish bo natefeloa lefatšeng ka bophara, 'me bo tsebahala ka tatso ea bona e ikhethang le sebopeho sa eona.

Lisebelisoa: Ke Eng e Kenang ka Bohobe bo Phethahetseng ba Danish Rye Sourdough

Metsoako ea bohlokoa ka bohobe bo bolila ba rye ea Danish ke phofo ea rye, metsi, letsoai le sesepa sa hlama e bolila. Phofo ea Rye ke phofo e ka sehloohong e sebelisoang bohobeng, e fanang ka tatso ea eona e ikhethang le sebopeho. Metsi a sebelisetsoa ho nosetsa hlama le ho kenya tomoso. Letsoai le eketsoa bakeng sa tatso le ho fokotsa lebelo la ho belisa. The sourdough starter ke motsoako o ka sehloohong o fang bohobe tatso ea bona e bolila le ho thusa ho etsa hore ho be le mokhoa o hlafunang, o teteaneng.

Starter: Ho theha le ho boloka Bohlokoa ba Sourdough Starter

Sourdough starter ke motsoako oa bohlokoa ka ho fetisisa oa bohobe bo bolila ba rye ea Danish, kaha bo fana ka bohobe ka tatso ea bona e ikhethang le sebopeho. Ho etsa sesepa sa sourdough, o tla hloka phofo ea rye le metsi. Kopanya likarolo tse lekanang tsa phofo ea rye le metsi hammoho ka nkho, 'me u e lumelle hore e lule mocheso oa kamore ka matsatsi a' maloa, e susumetsang ka linako tse ling. Ha motsoako o ntse o bela, o tla hlahisa setso sa hlama e bolila e ka sebelisoang ho etsa bohobe. Ho boloka ho qala, e lokela ho feptjoa kamehla ka phofo e ncha le metsi.

Ho Kopanya: Saense le Mokhoa o ka Mora ho Kopanya Sehobe sa Danish Rye Sourdough

Ho kopanya hlama ke mohato oa bohlokoa ho theha bohobe bo bolila ba rye bo bolila ba Danish. Hlama e lokela ho kopanngoa butle-butle le ka bonolo, e lumelle gluten hore e tsoele pele ntle le ho e senya. Hlama e lokela ho tsoakoa ho fihlela e le boreleli le ho reketla, ebe e lumelloa ho phomola lihora tse 'maloa ho lumella hore ho belisoa ho qale.

Ho belisoa: Bohlokoa ba ho belisoa ho nepahetseng bakeng sa Tatso le Motsoako

Ho belisoa ke mohato oa bohlokoa ho theheng bohobe bo bolila ba rye ba Danish. Hlama e lokela ho tloheloa hore e bele butle le mochesong o pholileng ho lumella tatso hore e hōle le ho etsa hore ho be le lesela le teteaneng, le hlafuna. Mokhoa oa ho belisa o ka nka lihora tse 12 ho isa ho tse 24, ho latela mocheso le mongobo oa tikoloho.

Shaping: Mekhoa ea ho Finyella Sejo se Phethahetseng sa Danish Rye Sourdough

Ho bopa hlama ke mohato oa bohlokoa ho bopeng bohobe bo bolila ba rye bo bolila ba Danish. Hlama e lokela ho bōptjoa ka bonolo, ntle le ho e sebetsa ho feta tekano. E lokela ho bōptjoa hore e be sebopeho se chitja kapa se oblong ebe e lumelloa ho phomola lihora tse 'maloa ho phahama.

Ho baka: Mehato ea Bohlokoa ea ho Qetela ea ho Finyella Mokokotlo o Phethahetseng le Crumb

Ho baka bohobe ke mohato oa ho qetela oa ho etsa bohobe bo monate ba rye bo bolila ba Danish. Bohobe bo lokela ho behoa ka mocheso o phahameng ho etsa lekhapetla le pholileng, la khauta le crumb e mongobo, e hlafunang. Bohobe bo lokela ho lumelloa hore bo pholile ka ho feletseng pele ho slicing le ho sebeletsa.

Natefeloa: Ho kopanya Bohobe ba Danish Rye Sourdough le Litlolo Tse Monate

Bohobe bo bolila ba rye ea Danish bo monate ka bobona, empa bo ka boela ba kopanngoa le mefuta e sa tšoaneng ea toppings. Li-toppings tse ling tse tummeng li kenyelletsa salmon e tsubang, chisi ea tranelate, herring e halikiloeng, le likomkomere tse sehiloeng. Bohobe le bona bo ka besoa 'me ba tšeloa botoro le mahe a linotsi bakeng sa lijo tse monate le tse monate.

Qetello: Menyaka ea ho baka le ho natefeloa ke Bohobe ba Danish Rye Sourdough

Bohobe bo bolila ba rye ea Danish ke bohobe bo monate le bo phetseng hantle bo jeoang ke batho lefatšeng ka bophara. Le hoja ho hloka mamello le ho ela hloko lintlha tse qaqileng, phello e tšoanela boiteko. Ebang bo natefeloa ka bobona kapa bo kopantsoe le litlolo tse monate, bohobe bo bolila ba rye ea Danish ke monate o ka natefeloang nako efe kapa efe ea letsatsi.