John Myers
Tse ka Hare
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metsoako
Marzipan panna cotta
- 200 ml Cream mafura a 30%
- 60 g Marzipan boima bo tala
- 0,5 Tonka linaoa
- 1 tbsp Sugar
- 2 letlapa Gelatin e tšoeu
- 1 Clementines e ncha
- Motsoako o mong oa marzipan o tala
Veine ea mulled jus
- 250 ml Veine ea elderberry mulled *
- 1 teaspoon e tšetsoeng Phofo ea litapole - HA HO Mondamin
- 2 cl Lero la elderberry *
litaelo
- Tlisa tranelate ka tsoekere le linaoa tsa tonka ho pheha. Senya marzipan, hlohlelletsa ka tranelate ebe o qhibiliha.
- Lumella gelatine e kene ka metsing a batang a seng makae, e hatelle 'me u kenye tranelate e chesang. Etsa hore motsoako ona o pholile hanyenyane.
- Hlakola clementine, tlosa letlalo 'me u behelle ka thōko li-fillets tse' nè. Hlatsoa liforomo tsa dessert kapa hlobo ea silicone ka metsi a chesang 'me u tšollele panna cotta. Beha li-fillets tse peli ho isa ho tse tharo tsa clementine holimo 'me u tlatse tranelate e setseng.
- Koahela bonyane lihora tse tharo.
- Etsa veine ea mulled ho ea ka risepe ea ka, tlosa 250 ml ea eona, emulsify teaspoon ea phofo ea litapole - NO Mondamin, ka kopo - ka lero le batang la elderberry 'me u tsose ka veine e chesang ea mulled.
- Tlosa motsoako oa marzipan 'me u khaole linaleli. Beha seipone sa jus ea veine e mulled holim'a poleiti, tlosa panna cotta (haeba ho hlokahala, e behe ka bokhutšoanyane ka metsing a chesang) 'me u khabise ka linaleli tsa marzipan le tsoekere e phofshoana. Beha fillet e le 'ngoe ho e' ngoe le e 'ngoe ea panna cotta.
- * Lihokelo tsa lino: Elderberry mulled veine le lisebelisoa: Elderberry - motsoalle oa 'nete
Nutrition
Ho sebeletsa: 100gLikorolo: 358kcalLikhabohaedreite: 17.9gLiprotheine: 10.1gMafura: 27.6g
