John Myers
Tse ka Hare
show
metsoako
- 2 likhalase Li-cherries tse bolila
- 250 g Butter
- 200 g Sugar
- 1 P Tsoekere ea vanilla
- 1 penya letsoai
- 5 mahe
- 375 g Lerumo
- 3 tsp Phofo ea ho baka
- 20 g cocoa
- 1 tbsp Lebese
- 2 P Phofo ea custard
- 150 g Sugar
- 750 ml Lebese
- 300 g Butter
- 200 g Tsokolate ea lebese
- 2 tbsp Oli ea soneblomo
litaelo
- Kopanya botoro, tsoekere, vanilla tsoekere le pinch ea letsoai ho fihlela frothy.
- Hlohlelletsa lehe ka leng bakeng sa metsotso e ka bang 1/2 boemong bo phahameng ka ho fetisisa.
- Kopanya phofo le phofo e bakang 'me u hlohlelletse ka mokhoa o itekanetseng.
- Abela 2/3 ea hlama holim'a pampiri ea ho baka.
- Hlakola cocoa, hlohlelletsa ka lebese ka har'a batter e setseng, 'me u arole ka ho lekana holim'a batter e khanyang.
- Abela li-cherries tse bolila holim'a hlama e lefifi ebe u chesa ka ontong ea preheated ka 160 ° ka metsotso e ka bang 30.
- Ntša 'me u tlohele ho pholile.
- Lokisetsa pudding ho tloha phofo ea pudding, tsoekere le lebese ho ea ka litaelo tse paketeng.
- Beha filimi ea lijo holim'a pudding e chesang ho thibela letlalo ho theha.
- Kopanya botoro e bonolo le mixer ho fihlela e boreleli.
- Hlohlelletsa pudding e pholileng, khaba e le 'ngoe ka nako.
- Hlatsoa platter ea kuku e pholileng ka ho lekana ka buttercream 'me u hatsetse hoo e ka bang. 1 hora.
- Bakeng sa icing, hoo e ka bang khaola tsokolate 'me u qhibilihe ka oli ka bateng ea metsi ka mocheso o tlaase.
- Abela leqhoa holim'a buttercream e thata.
