John Myers
Tse ka Hare
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metsoako
Panna cotta:
- 700 g Cream
- 3 Bl. Gelatin
- 1 Khomphutha. Pene ea Vanilla
- 8 g Vanilla
Litholoana tsa hoetla:
- 12 Khomphutha. Plums
- 1 tbsp Tsoekere e nang le phofo
- 2 cl limoncello
- 2 cl Cinnamon liqueur
Mousse kapa Chokolete:
- 200 g Chokoleti e lefifi
- 50 g Tsokolate ea lebese
- 600 ml Cream
- 1 Khomphutha. Makhooa a Mahe
litaelo
Panna cotta:
- Chesa tranelate. Kenya lipampiri tse 3 tsa gelatin ka metsing a batang, tlosa gelatin ka metsing, u e pepese hantle 'me u e sebelise ka har'a tranelate e chesang. Khaola pitsa e le 'ngoe ea vanila ka bolelele, hlakola makhapetla ebe u eketsa tranelate e chesang. Sebetsa ka tsoekere ea vanilla. Etsa hore gelatin e pholile ka tranelate e chesang ka metsotso e ka bang 1. Fetisetsa ho likhalase. Kenya ka sehatsetsing ka lihora tse ka bang 5. Sebeletsa.
Litholoana tsa hoetla:
- Hlakola li-plums ebe u li khaola likotoana tse nyane. Qhibiliha tsoekere e phofshoana ka sekotlolo. Ha tsoekere e phofshoana e le ntle ebile e sootho, eketsa plums, deglaze le limoncello le sinamone liqueur. Puree ka bokhutšoanyane ka blender ea letsoho. Beha tlas'a panna cotta.
Mousse kapa Chokolete:
- Hlakola tranelate ho fihlela e le thata 'me u behelle ka thōko. Otla bosoeu ba mahe (bosoeu ba mahe). Qhibiliha tsokolate ka boiler e habeli. Mena makhooa a mahe tlas'a chokolete e pholileng hanyenyane. Kenya tranelate e shapuoa. Fokotsa hoo e ka bang. 3 lihora. Ebe u sebeletsa.
Nutrition
Ho sebeletsa: 100gLikorolo: 306kcalLikhabohaedreite: 4.9gLiprotheine: 2.2gMafura: 29.7g
