John Myers
Tse ka Hare
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metsoako
Bakeng sa linoko:
- 1,5 litha e le nngwe Metsi a kokonate
- 2 tbsp Lero la lime, le lecha
- 400 ml Lebese la kokonate, le monate (mafura a 24%)
- 8 e nyenyane Eiee, e khubelu
- 4 e mahareng Li-clove tsa konofolo, tse ncha
- 2 e nyenyane Chillies, khubelu, foreshe kapa leqhoa
- 30 g Ginger, khabeloa grated, foreshe kapa leqhoa
- 20 g Galangal, e khabeloa, e ncha kapa e leqhoa
- 4 Sengoathoana Lemongrass, e ncha
- 4 Makhasi a lime kaffir, a foreshe kapa a leqhoa
- 2 Makhasi a Salam (daun salam), a le foreshe kapa a leqhoa
- 3 tbsp Tsoekere ea palema ea kokonate
- 2 Lithupa tsa sinamone, tse ka bang 8cm
- 1 Anise ea linaleli
- 8 Manamane
- 1 tsp Peo ea cardamone
hape:
- 1,5 litha e le nngwe Oli e halikiloeng
- Letsoai, ho latsoa
litaelo
- Fry nama ea khomo e foreshe kapa e qhibilihisitsoeng ka oli e halikiloeng ka likhato tse 200 tsa Celsius ka likarolo ho fihlela e le sootho. Hlatsoa ka pane ebe u fetisetsa ho 3-litre ea Dutch ontong. Kenya metsi a kokonate le lero la lime.
- Koahela lieiee le cloves ea konofolo lipheletsong tse peli, ebola 'me u khaole likotoana. Hlatsoa ka pane ka oli e tšolotsoeng ho fihlela e le sootho ebe u eketsa nama.
- Hlatsoa li-chillies tse nyenyane tse khubelu, u li khaole ka lihele tse tšesaane, u siee lipeo 'me u lahle mahlaka. Hlatsoa, ebola 'me u khaole metso hantle, ginger le galangal. Hlatsoa lemongrass e ncha, tlosa lehlaka le thata ka tlase, tlosa makhasi a sootho le a omeletseng 'me u sebelise feela likarolo tse tšoeu ho khanya. Khaola sena likotoana hoo e ka bang. 8 cm e telele. Tlosa makhasi a ka ntle, a matala ha ho hlokahala. Ka bonolo u pshatle halofo e ka tlaase ea likotoana ka hamore. The stem e lokela ho lula e tiile. Hlatsoa makhasi 'me u a sebelise kaofela. Hlakola li-pods tsa cardamom.
- Kenya lisebelisoa tsohle ho tloha ho chillies ho peo ea cardamon ka casserole, kopanya hantle 'me u tlise ho omisa. Koahela ka sekwahelo ka lihora tse 3, ho susumetsa ka linako tse ling. Tlosa nama eohle ho tloha moro ka sefene se mahoashe 'me u tlose lisebelisoa tse ling kaofela, tse kang makhasi, cloves, ... le lemongrass ho tloha moro o nang le sefa se setle. Fokotsa moro ka hora. Ebe u eketsa nama le lebese la kokonate 'me u tsoele pele ho fokotsa ho fihlela ho e-na le hoo e ka bang 160 ml ea sauce. Joale fafatsa rendang ka letsoai le pepere e ntšo.
- Beha holim'a likotlolo tse lokiselitsoeng tsa ho sebeletsa, sebeletsa e le sejana se ka thōko se nang le sauce e nyenyane 'me u thabele.
Tlhahiso:
- Rendang e ka hoamme ka ho teba ka likarolo tse ntle 'me e boloka tatso ea eona e ntle ka likhoeli tse ngata. Haeba ha u motho ea ratang raese ea 'nete, e ka kopanngoa hantle le spaetzle, li-noodle tse pharaletseng le fusilli.
- Meroho e fanoeng setšoantšong e ne e e-na le spinach ea metsi (kangkung), eiee ea selemo (bawang daun), pepere e khubelu e chesang (cabe besar merah) le ¼ ea lekhasi la k'habeche (e khaotsoeng). Ka matokomane a 'maloa a halikiloeng kapa makotomane a cashew. Oli e bobebe ea sesame e sebelisoa ho hlohlelletsa pan bakeng sa motsotso o le mong. Deglaze ka soy sauce e nyenyane, marotholi a seng makae a lero la lime le letsoai la letsoai (motho ka mong).
