John Myers
Selelekela: Lijo tsa Mexican Ka Ntle ho Tacos le Burritos
Ha ho tluoa tabeng ea lijo tsa Mexico, batho ba bangata ba li amahanya le tacos le burritos. Leha ho le joalo, ho na le ho hongata ho lijo tsena tse monate le tse monate ho feta lijana tsena tse ratoang. Lijo tsa Mexico ke sesupo sa setso le nalane ea naha eo, 'me li fana ka mefuta e fapaneng ea lijana, litatso le metsoako.
Ho tloha ho linoko tse monate le tse monate tsa sebaka sa Yucatan ho ea ho li-sauces tse ruileng le tse rarahaneng tsa mole ea Oaxaca, lijo tsa Mexico ke motsoako oa tšusumetso ea matsoalloa le Sepanishe. Ho sa tsotellehe hore na u motho ea ratang ho ja lijo tse monate kapa u le moeti ea batlang ho ikakhela ka setotsoana setsong sa lehae, ho ithuta lijo tsa 'nete tsa Mexico ke ntho eo u lokelang ho e etsa.
Histori ea Lijo tsa Mexican: Fusion of Cultures
Lijo tsa Mexico li na le nalane e telele le e khahlang e bonts'ang lefa la setso le fapaneng la naha. Batho ba matsoalloa a Mexico, ba kang Maaztec le Mayans, ba ne ba e-na le moetlo o ruileng oa ho pheha o neng o akarelletsa lijo tse tloaelehileng tse kang poone, linaoa le li-chiles. Ha Masepanishe a fihla lekholong la bo16 la lilemo, Mexico e ile ea hlahisoa metsoako e mecha e kang nama ea khomo, ea kolobe le ea lebese.
Ha nako e ntse e ea, lijo tsa Mexico li ile tsa fetoha ho kenyelletsa litatso le metsoako ena e mecha, ho theha motsoako o ikhethang oa tšusumetso ea matsoalloa le Spain. Kajeno, lijo tsa Mexico li nkoa e le e 'ngoe ea litloaelo tse kholo tsa lefats'e, tse nang le mefuta e mengata ea lijana tse bontšang mefuta e fapaneng ea lijo tsa libaka tsa naha.
Flavors of Mexico: Tataiso ea Lisebelisoa tsa Bohlokoa
Lijo tsa Mexico li tumme ka litlolo tsa eona tse sebete le tse rarahaneng, tse finyelloang ka ho sebelisa mefuta e sa tšoaneng ea lisebelisoa tsa bohlokoa. Tse ling tsa metsoako ea bohlokoahali ea ho pheha Mexico li kenyelletsa:
- Chiles: Ho tloha ho poblano e bonolo le e monate ho ea habanero e tukang, li-chiles ke lijo tse tloaelehileng tsa Mexican 'me li sebelisetsoa ho eketsa mocheso le tatso lijana.
- Poone: Poone ke motsoako oa bohlokoa lijana tse ngata tsa Mexico, ho akarelletsa li-tortilla, tamales le pozole.
- Litamati: Litamati li sebelisetsoa ho eketsa botebo le monate ho li-sauces, salsas le sechu.
- Cilantro: Setlama sena se nkhang hamonate se sebelisetsoa ho eketsa tatso e ncha, e khanyang lijana tse kang guacamole le ceviche.
- Avocado: Tholoana ena e monate e sebelisetsoa ho etsa guacamole hape ke topping e ratoang bakeng sa tacos le lijana tse ling.
Tsena ke tse ling tsa metsoako ea bohlokoa ea lijo tsa Mexico, 'me ho na le tse ling tse ngata tseo u ka li sibollang le ho li natefeloa.
Lijo tsa hoseng tsa setso tsa Mexico: Qala Letsatsi la Hao Hantle
Lijo tsa hoseng tsa Mexico li monate ebile li monate, li fana ka qalo e ntle ea letsatsi. Lijo tse ling tsa lijo tsa hoseng tsa Mexico li kenyelletsa:
- Chilaquiles: Li-chips tsa tortilla tse halikiloeng tse tšetsoeng ka har'a souse ea tamati e tšetsoeng linōko ebe li tšeloa chisi, mahe le litlolo tse ling.
- Huevos rancheros: Mahe a tšeloa ka tortilla 'me a tšeloa ka salsa, linaoa le chisi.
- Tamales: Mahobe a poone a halikiloeng a tletseng nama, chisi kapa meroho 'me a tšeloa ka salsa.
Hangata lijana tsena li tsamaea le mahlakore a kang linaoa, raese le salsa e ncha.
Lijo tsa mots'eare tse Ratoang: Tacos, Tamales, le Tse ling
Lijo tsa Mexico li tumme ka ho li rata nakong ea lijo tsa mots'eare, tseo hangata li jeoang ka mokhoa o tloaelehileng, oa seterateng. Tse ling tsa likhetho tsena li kenyelletsa:
- Li-Tacos: Li-tortilla tse bonolo kapa tse crispy tse tletseng mefuta e sa tšoaneng ea nama, meroho le litlolo.
- Tamales: Likuku tsa poone tse halikiloeng tse tletseng nama, chisi kapa meroho.
- Quesadillas: Li-tortilla tse halikiloeng tse tletseng chisi le lisebelisoa tse ling.
Hangata lijana tsena li jeoa ka salsa e ncha, guacamole le litlolo tse ling.
Nako ea Lijo tsa Mantsiboea: Li-stew tse monate, nama e halikiloeng, le tse ling
Lijo tsa mantsiboea tsa Mexico hangata li monate ebile lia khotsofatsa, ho tsepamisitsoe nama e halikiloeng, sechu le lijana tse ling tse tšelisang. Lijo tse ling tsa setso tsa Mexico li kenyelletsa:
- Pozole: Sechu se nonneng se entsoeng ka hominy, nama le pepere.
- Carne asada: Nama ea khomo e halikiloeng e sebelisoa ka salsa e ncha, guacamole le tortilla.
- Enchiladas: Li-tortilla tse kolobisitsoeng tse tletseng nama, chisi kapa meroho ebe li tšeloa ka soso le chisi.
Hangata lijana tsena li jeoa ka mahlakoreng a kang raese, linaoa le li-tortilla tse foreshe.
Lijo tsa Libaka tsa Mexico: Leeto la Culinary
Mexico ke naha e kholo le e fapaneng, 'me lijo tsa eona tsa libaka li bontša mefuta ena ea mefuta-futa. Tse ling tsa lijo tse tsebahalang haholo tsa libaka tsa Mexico li kenyelletsa:
- Yucatan: Lijo tsa Yucatecan tse tsejoang ka linoko tse monate le tse monate tsa lamunu li na le lijana tse kang cochinita pibil, sejo sa nama ea kolobe se besitsoeng butle.
- Oaxaca: Lijo tsa Oaxacan li tumme ka li-sauces tsa mole, tse entsoeng ka motsoako o rarahaneng oa linoko, li-chiles le lisebelisoa tse ling.
- Puebla: Lijo tsa Pueblan li na le lijana tse kang chiles en nogada, sejana se entsoeng ka pepere se nang le sauce e monate ea walnut.
Ho phenyekolla lijo tsena tsa tikoloho ke tsela e ntle ea ho fumana litatso le metsoako e fapaneng ea lijo tsa Mexico.
Lijo tsa Seterateng tsa Mexico: Lijo tse monate ha u ea
Lijo tsa seterateng tsa Mexico li tumme ka lijo tse hlabosang le tse theko e tlaase. Lijo tse ling tse tsebahalang tsa mexican tsa seterateng li kenyelletsa:
- Tostadas: Li-tortilla tsa poone tse halikiloeng tse nang le linaoa tse halikiloeng, nama, chisi le salsa.
- Elotes: Poone e halikiloeng holim'a sekoti e nang le mayo, chisi le phofo ea chili.
- Mariscos: Lijo tsa leoatleng tse kang ceviche le li-cocktail tsa shrimp.
Lijana tsena li ka fumanoa ho barekisi ba seterateng le mabenkeleng a lijo ho pholletsa le Mexico, 'me ke tsela e ntle ea ho ja lijo tsa sebakeng seo.
Li-Salsas le Li-Sauces: Ho eketsa Monko ho Sejo sefe kapa sefe
Li-salsas le li-sauces ke karolo ea bohlokoa ea lijo tsa Mexico, tse eketsang tatso le mocheso lijana tse fapaneng. Tse ling tse tummeng tsa salsas le li-sauces tsa Mexico li kenyelletsa:
- Salsa verde: Salsa e monate e entsoeng ka tomatillos, pepere le litlama.
- Guacamole: Sesepa se monate se entsoeng ka li-avocado, tamati, eiee le lero la lime.
- Mole: Soso e rarahaneng e entsoeng ka motsoako oa linoko, li-chiles le lisebelisoa tse ling.
Li-sauces tsena li ka sebelisoa ho tlatsa li-tacos, enchiladas le lijana tse ling, kapa li ka sebelisoa e le ho qoelisa bakeng sa li-chips kapa meroho.
Lino tsa Mexican: Ka Ntle ho Margaritas le Tequila Shots
Lijo tsa Mexico ha se lijo feela; e boetse e kenyelletsa mefuta e fapaneng ea lino tse khathollang le tse monate. Tse ling tsa lino tse tsebahalang tsa Mexico li kenyelletsa:
- Horchata: Seno se monate le se monate sa raese se entsoeng ka sinamone le vanila.
- Agua fresca: Seno se khathollang sa litholoana se loketseng matsatsi a chesang.
- Michelada: Sejo se monate se entsoeng ka biri e entsoeng ka lero la tamati, lero la lime le sauce e chesang.
Lijo tsena ke tsela e ntle ea ho pholile le ho thabela monate oa Mexico.
