John Myers
Selelekela: Patlisiso ea Culinary ea Lijo tsa Mexican
Lijo tsa Mexico ke e 'ngoe ea mefuta e mengata ea lijo tse monate le tse monate lefatšeng. Ke sesupo sa histori e ruileng ea Mexico, setso le jeokrafi, 'me e na le motsoako o ikhethang oa litšusumetso tsa matsoalloa, Europe le Afrika. Lijo tsa Mexico li tsebahala ka tatso ea tsona ea sebete le linoko, ’me li na le metsoako e sa tšoaneng e kang poone, linaoa, chilisi, tamati le avocado.
Ho tseba tatso e monate ea lijo tsa 'nete tsa Mexican ke monate oa ho iphelisa o u nkang leetong la lijo tsa tikoloho tsa Mexico, metsoako ea bohlokoa, linoko, lijana tsa setso, salsas, lijo tsa seterateng, lijo tse theolelang, tequila le mezcal pairings. Hore na o motho ea chesehelang lijo, moeti, kapa chef, lijo tsa Mexico li fana ka ho hong bakeng sa motho e mong le e mong, 'me ke phihlelo eo u ke keng ua e lebala.
Nalane ea Lijo tsa Mexican: Pontšo ea Batho ba Eona
Histori ea lijo tsa Mexico e bontša batho ba eona, meetlo ea bona le tsela ea bona ea bophelo. Lijo tsa Mexico li bile teng ka lilemo tse likete, ho tloha tsoelopeleng ea khale ea Maaztec le Mayas ho isa nakong ea bokolone ea tlhaselo ea Spain, le mehleng ea sejoale-joale ea ho ikopanya ha lichaba tsa lefatše. Matsoalloa a Mexico e ne e le lihoai tse hloahloa tse neng li lema poone, linaoa, pepere le lijalo tse ling. Ba ne ba boetse ba tsoma le ho tšoasa litlhapi le ho sebelisa mefuta e fapaneng ea litlama le linōko ho latsoa lijo tsa bona.
Ho fihla ha Masepanishe lekholong la bo16 la lilemo ho ile ha tlisa metsoako e mecha, e kang nama ea khomo, ea kolobe, ea khoho, ea koro le ea lebese, hammoho le mekhoa e mecha ea ho pheha, e kang ho halika le ho baka. Ho kopanngoa ha metsoako le mahlale a matsoalloa a matsoalloa le a Maeurope ho thehile lijo tse ncha tse fetohileng letšoao la boitsebahatso ba Mexico. Kajeno, lijo tsa Mexico li nkoa e le tse ling tsa matlotlo a maholo ka ho fetisisa lefatšeng, 'me li ntse li tsoela pele ho fetoha le ho ikamahanya le litakatso le mekhoa e mecha.
