Ho Tseba Mefuta-futa ea Li-Chillies tsa Mexican: Tataiso e Felletseng

Selelekela: Lefatše le Khahlehang la Li-Chillies tsa Mexican

Lijo tsa Mexico li tumme ka tatso ea tsona e matla le e rarahaneng, 'me chillies e bapala karolo ea bohlokoa ho eketsa botebo le mocheso lijong tse ngata. Li-chilies tsa Mexico ke lihlopha tse fapaneng tsa pelepele tse tlohang ho tse bonolo le tse monate ho ea ho tse tukang le tse matla. Li na le libopeho tse fapaneng, boholo le mebala, 'me e' ngoe le e 'ngoe e na le tatso ea eona e ikhethang le tšebeliso ea eona ea ho pheha. Ho sa tsotellehe hore na u sephehi se nang le phihlelo kapa u pheha khang ea lapeng, ho hlahloba mefuta e mengata ea lichilli tsa Mexico ho ka u bulela menyetla e mengata ka kichineng ea hau.

Histori e Khutšoanyane ea Chillies Lijong tsa Mexican

Li-chillies esale e le motsoako oa bohlokoa oa ho pheha Mexico ka lilemo tse likete. Bopaki ba baepolli ba lintho tsa khale bo fana ka maikutlo a hore tšebeliso ea chillies lijong tsa Mesoamerican e qalile bonyane 7500 BCE. Maaztec le Mayans ba ne ba hlompha chillies ka lebaka la thepa ea bona ea bongaka le ea moea, 'me ba ne ba e sebelisa meketeng le linyehelong tse sa tšoaneng. Bo-ralikolone ba Masepanishe ba ile ba hlahisa mefuta e mecha ea chilli Mexico lekholong la bo16 la lilemo, e leng se ileng sa lebisa ho thehoeng ha lijana tse ncha le motsoako oa tatso. Kajeno, lijo tsa Mexico ke motsoako oa litšusumetso tsa matsoalloa le tsa Europe, 'me chillies e ntse e le motsoako oa bohlokoa lijana tse ngata tsa setso le tsa sejoale-joale.

Sekala sa Scoville: Ho utloisisa Mocheso ho Chillies

Li-chillies li fapana ka maemo a mocheso, ho tloha ho bonolo ho ea ho o chesang haholo, 'me sekala sa Scoville ke tekanyo ea ho hlaba ha tsona. Sekala se tloha ho 0 (ha ho mocheso) ho ea ho limilione tse 2 (mocheso o feteletseng), 'me chilli e' ngoe le e 'ngoe e abeloa litekanyetso tsa Scoville ho latela litaba tsa capsaicin. Capsaicin ke motsoako oa lik'hemik'hale o ikarabellang bakeng sa maikutlo a tukang ha u ja chilli. Li-chillies tse ling tse tloaelehileng le litekanyetso tsa tsona tsa Scoville ke:

• Jalapeño: 2,500-8,000
• Serrano: 10,000-23,000
• Poblano: 1,000-1,500
• Habanero: 100,000-350,000
• Carolina Reaper: limilione tse 1.5-2.2

Ke habohlokoa ho tseba tekanyo ea Scoville ea chilli pele u e sebelisa ka risepe, kaha e ka ama haholo tatso le mocheso oa sejana.

Li-Chillies tse tloaelehileng tsa Mexico: Jalapeño, Serrano, le Poblano

Jalapeño, Serrano le Poblano ke tse ling tsa lichilisi tse sebelisoang haholo lijong tsa Mexico. Li-jalapenos ke li-chillies tsa boholo bo mahareng, tse botala bo lefifi tse nang le mocheso o bobebe ho isa bohareng le tatso e monate hanyane, ea joang. Hangata li sebelisoa ka salsas, guacamole, le lijana tse pentiloeng joaloka poppers. Li-Serrano li nyenyane ebile li chesa ho feta Jalapeños, ka 'mala o motala o khanyang le tatso e ncha, ea citrusy. Li loketse ho kenya mocheso ho salsas, li-sauces le marinades. Poblanos ke lipele tse kholo, tse botala bo lefifi tse nang le mocheso o bobebe ho isa bohareng le tatso e monate ea lefatše. Hangata li halikiloe ebe li tšeloa ka chisi kapa nama 'me li sebelisoa lijana tse kang chiles rellenos.

The Mighty Chipotle: Monate oa Mosi

Chipotle chilies lia tsuba, li-jalapenos tse omisitsoeng tse nang le tatso e ikhethang ea mosi le mocheso o mahareng. Hangata li sebelisoa lijana tsa Mexico le Tex-Mex tse kang chili con carne, adobo sauce le enchiladas. Li-chipotles li eketsa botebo le ho rarahana ho li-sauces le marinades 'me li ratoa haholo har'a batho ba ratang barbecue.

Monko oa Lipalesa oa Habanero

Habanero chillies ke e 'ngoe ea li-chilies tse chesang ka ho fetisisa lefatšeng, ka tekanyo ea Scoville ea 100,000-350,000. Li na le mebala e sa tšoaneng, ho tloha ho o motala ho ea ho lamunu ho isa ho o mofubelu, 'me li na le tatso e monate ea lipalesa le mocheso o matla. Hangata li-habanero li sebelisoa ha ho etsoa li-sauces tse chesang, li-marinades le salsas 'me li ka etsa hore nama e halikiloeng le lijong tsa leoatleng li be monate.

Chilhuacle e sa Lebelloang le e Rare

Chilhuacle chillies ha e fumanehe hangata ebile ho thata ho e fumana ka ntle ho Mexico, e leng se etsang hore e be motsoako oa bohlokoa har'a batho ba ratang ho pheha. Li na le mefuta e 'meli, li-negro le rojo, 'me li na le tatso e poteletseng, e monate e nang le mocheso o fokolang ho ea bohareng. Hangata li-chilhuacles li sebelisoa ka moles, li-stew le tamales 'me li eketsa botebo bo ikhethang le ho rarahana ho lijana tsena.

E nkhang hamonate ebile e bonolo: The Ancho Chillies

Ancho chillies ke pepere e omisitsoeng ea poblano e nang le tatso e monate, e tsubang le mocheso o fokolang. Hangata li sebelisoa lijana tse kang tamales, enchiladas le pozole 'me li ka khutlisetsoa metsi' me tsa hloekisoa hore e be sauce e boreleli. Li-Anchos li kopane hantle le chokolete, linate le litholoana tse omisitsoeng ka lijo tse theolelang le tse monate.

Li-spicy, Tangy, le Litholoana: Li-Chillies tsa Guajillo

Li-chilies tsa Guajillo ke li-chilies tsa boholo bo mahareng, tse omisitsoeng, 'me li na le tatso e monate, ea litholoana le mocheso o bonolo ho isa ho o itekanetseng. Hangata li sebelisoa ka adobo sauce, e leng motsoako oa chilli, linoko le asene, 'me e ka eketsa tatso e rarahaneng, e monate ho nama le meroho e halikiloeng.

Ho Feta ho Tloaelehileng: Ho Fuputsa Li-Chillies tsa Mexican Tse Tsebahalang Haholo

Lijo tsa Mexico li ithorisa ka mefuta e mengata ea chilli e sa tsejoeng ka ntle ho naha empa e fana ka litlolo tse monate le tse monate. Tse ling tsa lichilli tsena li kenyelletsa:

• Chilaca: chilli e telele, e botala bo lefifi e nang le mocheso o fokolang le tatso e tsubang, ea mobu
• Pasilla: pepere e omisitsoeng ea chilaca e nang le tatso e monate, ea morara o omisitsoeng le mocheso o fokolang
• Mulato: pepere e omisitsoeng ea poblano e nang le chokolete, tatso ea mosi le mocheso o fokolang
• Cascabel: pepere e nyane, e chitja e nang le linate, tatso ea mosi le mocheso o itekanetseng

Ho tseba mefuta e fapaneng ea chilli ea Mexico e ka ba papali e monate le e monate ea ho pheha. Ho sa tsotellehe hore na u rata lijo tsa hau tse bonolo kapa tse monate, ho na le chilli ea Mexico moo e ka phahamisetsang lijana tsa hau ho ea boemong bo bocha ba tatso le ho rarahana.