John Myers
Li-Cookies tsa Tsokolate e Tšoeu e potlakileng
Recipe e phethahetseng e potlakileng ea chokolete e tšoeu ea chokolete e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 150 g chokolete e tšoeu
- 120 g Botoro, mocheso oa kamore
- 1 sengoathoana Lehe la tlhaho
- 120 g ea tsoekere e tala ea 'moba
- 125 g ea oatmeal
- 125 g phofo ea koro
- 1 tbsp phofo ea ho baka
- 1 pinch Salt – I’ll use Sale de Ibiza hibiscus salt
- Preheat ontong e kaholimo / e tlase ho likhato tse 170, lokisa terei ea ho baka e kentsoeng ka pampiri ea ho baka.
- Senya chokolete e tšoeu ka har'a sehahi, u se ke ua sila, feela u khaole. Kopanya botoro, lehe, phofo le phofo e bakang hammoho ka sekotlolong. Hloekisa ka letsoai. Qetellong chokolete e tsosoa. Boima bo kopane haholo.
- Place 2-3cm large balls on the tray with wet hands, leaving a gap between the balls. Bake on medium high for about 12 minutes. They can still be a little soft when they are taken out. Let it cool down a bit and don’t leave any ……. They are done so quickly that replenishment shouldn’t be a problem.
