John Myers
Tse ka Hare
show
metsoako
botoro ea litlama
- 125 g Butter, mocheso oa kamore
- 2 Sengoathoana Li-clove tsa konofolo, tse khaotsoeng hantle
- 1 tse fokolang Litlama tse ncha - moholo oa fatše, borage, maggi, chervil, parsley, rocket
- 1 penya letsoai
- 1 penya Pepere e ntšo ho tloha leloaleng
mousse ea trout
- 1 disc Bohobe ba lijo-thollo kaofela kapa pumpernickel
- 2 Sengoathoana Li-fillet tsa trout tse tsubang
- 1 Sengoathoana Eiee e ncha le e nyane
- 50 ml Cream mafura a 30%
- 1 letlapa Gelatin e tšoeu
- 2 makhasi Giersch
- 2 teaspoon Caviar ea Trout
Asparagus le salate ea litapole
- 2 Sengoathoana Litapole
- 5 Lithupa Asparagus e tala
- 1 thispone Moro oa meroho e halikiloeng *
- 1 thispone Oli ea soneblomo
- 1 penya letsoai
- 1 penya Pepere e ntšo ho tloha leloaleng
- 1 penya Sugar
- 0,5 thispone Veine e tšoeu ea veine
litaelo
botoro ea litlama
- Hloekisa 'me u khaole litlama hantle - tsohle li tsoa serapeng sa ka. Ebola li-clove tsa konofolo 'me u li tšele hape.
- Kopanya litlama le konofolo hantle le botoro e bonolo 'me u noe ka letsoai le pepere. Beha sebakeng se phodileng.
mousse ea trout
- Koahela gelatin ka metsing a batang a seng makae, e tlohele e ruruhe, e ntše ka ntle 'me e lumelle hore e qhibilihe ka mocheso o tlaase.
- Hlakola onion 'me u khaole likotoana tse kholo. Puree hammoho le tranelate le li-fillet tsa trout ka wand ea boselamose. Ho nosetsa ho batla ho sa hlokahale mona, hobane litlhapi tsa litlhapi li na le letsoai haholo.
- Kenya khaba e le 'ngoe ea motsoako ona ho gelatin ea metsi' me u hlohlelletse hantle. Hona joale ntho e 'ngoe le e' ngoe e khutlela ho sopho e setseng ea trout ebe u kopanya.
- U sebelisa masale a dessert, khaola li-circles tse peli ho tloha selae sa bohobe bo feletseng 'me u ale mousse ea tlhapi ka holimo. Beha sebakeng se phodileng.
salate ea asparagus le litapole
- Ebola 'me u khaole litapole (hoo e ka bang 1 x 1 cm), khaola lipheletsong tsa asparagus ebe u khaola likotoana tse oblique.
- Beha meroho e nang le lijo-thollo ka sekotlolo - Ke ile ka boela ka sebelisa mahlaka a litlama ho tloha setlama sa setlama - eketsa metsi a seng makae 'me pele u pheha li-cubes tsa litapole ho fihlela li batla li le bonolo, ebe u eketsa asparagus. Tlosa setofo 'me u lumelle asparagus hore e be bonolo ka mocheso o setseng.
- Hlakola metsi - ke ile ka e noa - tlosa masala a litlama tsa litlama 'me u tsamaise meroho ka oli, pepere, letsoai, tsoekere le asene.
ho sebeletsa
- Tlosa li-tartlets tsa trout ho tloha meheleng ea lijo tse theolelang ka thipa e bohale, beha lekhasi la joang bo fatše ka holimo 'me u khabise ka trout caviar.
- Qhibiliha 2 tablespoons ea setlama botoro. Lokisetsa salate haufi le li-tartlets 'me u tšollele botoro ea setlama sa metsi holim'a tsona.
- * Khokahanyo ea metsoako ea linoko: Moro oa meroho o nang le granulated
Nutrition
Ho sebeletsa: 100gLikorolo: 338kcalLikhabohaedreite: 8.6gLiprotheine: 9.5gMafura: 29.8g
