Floured Pepper Codfish with Leek Scales on Lemon Potato Chips

Tlhapi e telele (ea Danish) ka Sejeremane, ke tlhapi e jeoang e tsoang lelapeng la cod e nang le nama e thata le e lero, kahoo e loketse bakeng sa ho halika. Mabapi le tatso, ke fumana ling ka ho hlaka e phahametse cod. Sejo sa ka se lokiselitsoeng ka potlako se kopanya li-chips tse monate tsa litapole le lemony fish fillet le sekala sa tlhapi "se tšoasang mahlo" se entsoeng ka leek. Mefuta eohle ea litlhapi tsa cod tse kang cod, coalfish, ling, joalo-joalo li loketse sejana sena.

Hlatsoa litapole mme u khaole ka lilae tse tšesaane ka konofolo. Ala ka mela e 3 holim'a pampiri ea ho baka. Letsoai 'me u fafatse ka dash ea oli ea mohloaare.

Beha ka ontong ea moea o chesang e futhumetseng pele ho hoo e ka bang. 180 likhato.

Hoo e ka bang. Kopanya likhaba tse 4-5 tse bokelitsoeng tsa phofo le motsoako oa pepere.

Fetola / Fafatsa likhoele tsa tlhapi tse letsoai ka har'a phofo e entsoeng ka pepere.

Sheba li-fillets tsa litlhapi ka pane ka mahlakoreng ka bobeli a chesang le ka bokhutšoane.

Ka mor'a metsotso e ka bang 8-10 (ho itšetlehile ka botenya ba litapole tsa litapole) tlosa litapole ka ontong, tšoara lilae tsa lemone le litlhapi tsa tlhapi ka holimo.

Qetellong, khabisa fillet ka leek e sehiloeng (joalo ka sekala). Khabisa ka sekhechana sa rantipole.

Beha ntho eohle ka ontong bakeng sa metsotso e meng ea 5-10 (ho itšetlehile ka botenya ba litlhapi tsa litlhapi).

Hlahisa litlhapi holim'a litapole tsa litapole 'me u khabise ka li-sliers tse ncha tsa rantipole.