John Myers
Tse ka Hare
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metsoako
Bakeng sa batter:
- 20 g Phofo ea raese
- 10 g Tapioca phofo
- 40 g Metsi a kokonate
- 1 tsp Motsoako oa oyster
- 1 penya Pepere
- 1 penya letsoai
- 1 tsp Tsoekere e tšoeu
Bakeng sa sauce ea teriyaki:
- 1 tbsp Teriyaki sauce, (ho tloha ka khalase)
- 1 tbsp Soy sauce, e monate
- 1 tbsp Metsi a kokonate
Bakeng sa sambal:
- 1 e nyenyane Chilli, khubelu
- 1 tbsp Soy sauce, e monate, (kecap manis)
hape:
- 2 litha e le nngwe Oli e halikiloeng, e ncha
Ho khabisa:
- 1 Lekhasi la lettuce
- 1 Peo ea Sesame, e tšoeu
- 1 Lipalesa le makhasi
litaelo
Li-prawn:
- Hlatsoa li-prawn tse foreshe le lijo tse leqhoa tse qhibilihisitsoeng. Tlosa hlooho ea li-prawn tsohle ka ho sotha ebe u li hlatsoa kaofela hape. Khaola shrimp e 'ngoe le e' ngoe ka morao ka lisekere tse nyenyane ho fihlela karolong ea ho qetela (tlohela karolo ena le mohatla kamoo u ratang), tlosa khetla ea chitin, tlosa mala a matšo 'me ho seng joalo u hule' mele karolong ea ho qetela. Hlatsoa 'me u omise li-prawn.
Batter:
- Bakeng sa batter kopanya metsoako homogeneously. Hlama e lokela ho ba e teteaneng. Ho itšetlehile ka matla a ho ruruha ha phofo ea raese, eketsa metsi a seng makae a kokonate kapa phofo ea raese. Kaha phofo ea raese e hloka ho hong ho ruruha, ema metsotso e ka bang 5 pele u etsa qeto ena haeba hlama e ne e le tšesaane haholo.
Sambale:
- Hlatsoa chilli e nyenyane, e khubelu, khaola diagonally ka mehele e tšesaane, tlohela lijo-thollo sebakeng seo 'me u lahle kutu. Kenya li-rings tsa chili ka sekotlolo ebe u tšela soy sauce holim'a tsona.
Li-prawn tse halikiloeng:
- Chesa oli e halikiloeng ka ok ho likhato tse 180. Hula li-prawn ka har'a batter ebe u li halika ka likarolo tse 2 ho fihlela e le sootho. Hlakola lithaole tsa pampiri.
Khabisa 'me u sebeletse:
- Tsamaisa poleiti e nang le lekhasi la lettuce, beha li-shrimp ka holimo 'me u tšele moriana oa teriyaki holim'a shrimp, u khabise ka peo ea sesame ebe u sebeletsa ka sambal.
