in Recipes

Fruit Base / Cake Base Habonolo le Ka potlako

5 ho tloha 4 dikgetho
Nako ea ho Iketsetsa 15 metsotso e
Nako ea Cook 20 metsotso e
Nako ea ho Phomola 2 lihora tse
Kakaretso ea nako 2 lihora tse 35 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 12 batho
Li-calories 364 kcal
Tse ka Hare show

metsoako
 

  • 3 mahe
  • 90 g Sugar
  • 90 g Lerumo
  • 1 tsp Phofo ea ho baka

litaelo
 

  • Otla mahe ka tsoekere ho fihlela e le frothy
  • Kopanya phofo le phofo ea ho baka 'me u kopanye butle-butle sebakeng se tlaase ka ho fetisisa
  • Preheat ontong ho 200 ° C, kenya hlama ka pane e tlotsitsoeng ea litholoana (ka boikhethelo hape le pane ea springform, empa e 'ngoe e ntle)' me u chese metsotso e 15-20!
  • Ka mor'a ho pholile, fatše ho ka koaheloa ka litholoana tseo u li khethileng. Qetellong icing e felile!
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Nutrition

Ho sebeletsa: 100gLikorolo: 364kcalLikhabohaedreite: 83.5gLiprotheine: 5gMafura: 0.5g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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