John Myers
Tse ka Hare
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metsoako
- 2 pck Ravioli e nang le chisi ea pōli e ikutloa
- 200 ml Cream mafura a 30%
- 200 ml Tamati e omisitsoeng ke letsatsi
- 1 Pepere e halikiloeng
- 1 pepere letsoai pepere phofo
- 1 Litlama tsa Provence
- 1 Litlama tsa Italy
- 1 Pesto e tala
- 0,5 Konofolo e ncha e phehiloeng
- 0,5 Echalot
litaelo
- Ravioli joalo ka paketeng. Pheha le ho ntša metsi. Kenya oli e 'ngoe ka pane' me u hate onion le clove ea konofolo ho eona ho fihlela e le khalase, eketsa tranelate, nako le ho fokotsa sauce hanyenyane. Joaloka linōko ke na le pepere, letsoai, phofo ea chilli, Herbs de Provence 'me ho tloha ke kenya litlama tse ling tsa Italy ka sehatsetsing ebe ke kenya tamati ka har'a sauce. Beha li-ravioli holim'a poleiti, koahela e 'ngoe le e' ngoe ka sengoathoana sa tamati 'me u behe soso ka holimo, beha li-ravioli tse tharo bohareng ba poleiti ebe u khabisa ka lesela la pepere e khethiloeng, ebe u eketsa li-dumplings tse' maloa tsa pesto 'me u sebelise. ka baguette. Bon takatso ea lijo
Nutrition
Ho sebeletsa: 100gLikorolo: 303kcalLikhabohaedreite: 3.3gLiprotheine: 2.4gMafura: 31.7g
