John Myers
Tse ka Hare
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metsoako
Ice cream ea Hazelnut:
- 0,25 l Lebese
- 0,25 l Cream
- 75 g Sugar
- 1 Khomphutha. Pene ea Vanilla
- 3 Khomphutha. Lehe la lehe
- 2 Khomphutha. mahe
- 125 g Botoro ea Hazelnut
- Lekhapetla la lamunu le grated
- 0,5 tsp Ginger e halikiloeng
Ho fokotseha ha Blueberry:
- 180 g Li-blueberries
- 60 g Ho boloka tsoekere 3: 1
- 3 tsp Li phela hammoho
Milk Streusel:
- 40 g Phofo ea lebese la skimmed
- 40 g Lerumo
- 12 g Setache sa lijo
- 15 g Sugar
- 2 g letsoai
- 55 g Qhibiliha botoro
Kofi brownie:
- 400 g Chokoleti e lefifi
- 75 g Butter
- 150 g Sugar
- 2 tbsp Phofo ea kofi e qhibilihang
- 2 tbsp Espresso e ncha
- 2 Khomphutha. mahe
- 105 g Lerumo
- 0,25 tsp Phofshoana e bakang likuku
- 0,25 tsp letsoai
litaelo
Ice cream ea Hazelnut:
- Bakeng sa ice cream ea hazelnut, hlakola makhapetla ka har'a pod ea vanilla 'me ue chese hammoho le pod ka lebese le tranelate.
- Kenya halofo ea tsoekere 'me u tlise ntho e' ngoe le e 'ngoe ho pheha. Hona joale kopanya mahe le li-yolks 'me u li otle ka halofo e' ngoe ea tsoekere ka har'a sesebelisoa sa lijo ho fihlela se forotse.
- Butle-butle tsosa lebese le chesang. Chesa motsoako oa lehe holim'a bateng ea metsi a chesang ka metsotso e ka bang 10 ha u ntse u sisinya u sa khaotse.
- Ha motsoako oa lehe o qala ho beha, feta ka sefeng 'me u kopanye le botoro ea hazelnut, lekhapetla la lamunu le ginger e halikiloeng ebe u tlohela ho pholile.
- Kenya motsoako ka ice cream maker 'me ue tlohele e hatsele metsotso e 45. Ebe u tlatsa ka lebokoseng le notlehang 'me u behe sehatsetsing ho fihlela u sebeletsa.
Ho fokotseha ha Blueberry:
- Bakeng sa ho fokotsa li-blueberries, tlisa li-blueberries ho pheha ka ho boloka tsoekere, puree le ho senya ka sieve.
- Kopanya le Cointreau.
Milk Crumble:
- Bakeng sa ho senyeha ha lebese, preheat ontong ho 120 ° C. Kopanya lebese le phofshoana le phofo, tsoekere, cornstarch le letsoai ka sekotlolo.
- Kenya botoro e qhibilihisitsoeng 'me u kopanye le khaba.
- Beha li-crumbs tse hlahisoang holim'a terei ea ho baka e kentsoeng ka pampiri ea ho baka ebe u chesa ka ontong ka metsotso e 20.
- Ntša 'me u tlohele ho pholile.
Kofi brownie:
- Bakeng sa brownie ea kofi, futhumatsa 200 g ea chokolete ka botoro, tsoekere, kofi ea hang-hang le espresso e ncha ka sekotlolo ebe u lumella ho pholile hanyenyane. Hlakola mahe ka kopi.
- Hlohlelletsa boima ba tsokolate e pholileng hanyenyane. Khaola 200 g chokolete.
- Kopanya ka hloko hammoho le phofo, soda le letsoai. Tlatsa boima bo hlahisoang ka foromo e entsoeng ka botoro (hoo e ka bang 20x20 cm).
- Bake ka ontong ka 190 ° C ka metsotso e 23.
Nutrition
Ho sebeletsa: 100gLikorolo: 327kcalLikhabohaedreite: 40.4gLiprotheine: 4gMafura: 16.1g
