John Myers
Tse ka Hare
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metsoako
Ice cream ea Hazelnut
- 200 ml Cream
- 200 ml Lebese
- 4 tbsp Nate le tranelate ea nougat e monate
Seipone sa Raspberry
- 1 Bowl Lihlahla tse tala
- 1 penya Sugar
Tiramisu
- 3 Khomphutha. mahe
- 50 g Sugar
- 250 g Chisi ea Mascarpone
- 1 penya Khauta ea lemone
- 200 g Linoha tsa bo-'mametsana
- 4 Khomphutha. espresso
- 5 cl Liqueur tsa Kofi
- Cocoa phofo
litaelo
Ice cream ea Hazelnut
- Kopanya lisebelisoa tsohle hammoho, hatsetsa kapa hang-hang u kenye ice cream maker.
Seipone sa Raspberry
- Chesa li-raspberries ka sekotlolo se nang le tsoekere e nyenyane ho latsoa. Hlatsoa li-raspberries ka blender ebe u li tšela ka sieve.
Tiramisu
- Mahe a arohaneng. Ntlha ea pele, otla makhooa a mahe ho fihlela a le thata 'me u tšollele halofo ea tsoekere. Ebe o otla li-yolk tsa mahe ka tsoekere e setseng ho fihlela e le tranelate. Hlohlelletsa mascarpone le zest ea lemone ka har'a motsoako oa lehe la yolk ebe u phutha ka har'a mahe a masoeu. Beha halofo ea li-ladyfinger ka har'a hlobo 'me u li inele ka espresso le liqueur. Tlatsa ka halofo ea motsoako oa mascarpone, o boreleli 'me u phete mokhoa ona. Lumella ho pholile ka sehatsetsing ka lihora tse 4 tse ntle.
Nutrition
Ho sebeletsa: 100gLikorolo: 298kcalLikhabohaedreite: 28.1gLiprotheine: 4.3gMafura: 17.6g
