John Myers
Tse ka Hare
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metsoako
Strudel ea pheasant le khoho
- 350 g Eiee
- 2 Ho tsoma pheasant, sefuba le sehlopha se phahamisitsoe
- 6 Litsuonyana tsa ntlo
- 2 tbsp Oil
- 150 g Lihoete tse khaotsoeng
- 100 g Celeriac e ncha
- 100 g Pente ea tamati
- 500 ml Veine e khubelu
- 500 ml Veine ea Port
- 5 L Moro oa meroho
- 10 Makhasi a Bay
- 1 penya letsoai
- 1 penya Pepere
- 2 Etsa lilae tsa pastry
- 2 tbsp Cognac
- 2 tbsp Veine ea Madeira
- 4 tbsp Lekhasi la parsley
- 3 Lehe la lehe
- 70 g Butter
K'habeche e khubelu
- 1 K'habeche e khubelu e khubelu
- 2 Liapole
- 6 tbsp Setlolo sa asene
- 6 tbsp Sugar
- 5 Eiee
- 5 tbsp Mafura / mafura
Lipokotho tse tlatsitsoeng tsa litapole tse nang le puree ea chestnut
- 2 tbsp Sugar
- 250 g Chestnuts
- 100 ml Veine ea Port
- 100 ml Veine e khubelu
- 1 Shallot
- 250 ml Moro oa likhoho
- 1 penya letsoai
- 1 penya Pepere
- 1 sehlopha Chives
- 1 sehlopha parsley
- 500 g Litapole tsa phofo
- 600 g Lerumo
- 150 g metsi
- 1 penya Nutmeg
- 1 penya Letsoai la leoatleng
- 5 Lehe la lehe
- 3 tbsp Butter
litaelo
Strudel ea pheasant le khoho
- Bakeng sa strudel ea pheasant le litsuonyana, ebola 'me u khaole eiee. Butle-butle litopo tsa li-pheasants le litsuonyana tsa ntlo (haeba ho hlokahala, etsa hore morekisi a li khaole) ka oli e nang le 'mala o motle. Kenya li-cubes tsa onion ebe u chesa. Kenya lihoete le li-cubes tsa celery 'me u tsoele pele ho otla. Eketsa peista ea langa le le lej, khutlisa mocheso le mofufutso ka nakoana, deglaze ka veine e khubelu le ea port mme u fokotse. Tlatsa makhetlo a 2-3 ka sethopo sa meroho, butle-butle tlisa ho pheha, degrease le skim kamehla. Kenya litlama le linoko 'me u lumelle ho omella hoo e ka bang. Lihora tse 2-3, ebe u tšela lesela, fokotsa hape hanyenyane 'me u kenye botoro e batang nakoana pele u sebeletsa.
- Etsa sebaka se setle sa nama ea maoto, tranelate, cognac, Madeira ka blender (lisebelisoa tsohle li tlameha ho ba leqhoa), ebe u kopanya parsley le nako le letsoai le pepere - borashe ka potlako ka sieve e ntle ebe u pholile holim'a leqhoa.
- Abela lekhasi la strudel, jala lesela le tšesaane la farce 'me u phunyeletse mathōko ka lehe la yolk. Beha matsoele a pheasant ka bolelele holim'a farce, a hasane ka mokhoa o tšesaane ka moferefere, beha matsoele a khoho a tšela holim'a e 'ngoe ebe o phuthela hlama ka thata. Hlatsoa pini ka botoro le yolk ea mahe, e behe holim'a pampiri ea ho baka e nang le pampiri ea ho baka ebe u e chesa ka ontong ka hoo e ka bang. Metsotso e 18 ka 190 ° C, ebe e phomola metsotso e 10.
Lipokotho tsa litapole
- Etsa caramel e bobebe ho tloha tsoekere bakeng sa lipokotho tse tletseng litapole. Eketsa li-chestnuts tse peeled, glaze hakhutšoanyane 'me u fokotse ka port le veine e khubelu. Ebola 'me u khaole shallot hantle. Hlakola li-cubes tsa shallot ka thoko ka botoro 'me u kenye li-chestnuts. Holimo le likhoho 'me butle-butle pheha li-chestnuts ho fihlela li le bonolo. Eketsa tranelate, nako le letsoai le pepere le puree hantle. Etsa hore motsoako o pholile, ebe o eketsa li-chives tse khethiloeng le parsley. Hlatsoa litapole, beha holim'a letsoai la leoatle 'me u phehe ka ontong ka 180 ° C hoo e ka bang 1 hora.
- Ebe u lumella ho pholile, peel le ho hatella - ho khumama ka matla le lisebelisoa tse setseng ho etsa hlama e boreleli. Koahela hlama ka foil 'me ue tlohele hore e phomole ka metsotso e 30 ka sehatsetsing. Phunya hlama ea litapole ka mokhoa o fokolang ka lehe la yolk 'me u khaole lilae tse 20 hoo e ka bang. 8 cm ka bophara, beha tse ling tsa puree ea chestnut ka holimo 'me u mene ka likotoana - tobetsa fatše ka bonolo. Ka bokhutšoanyane pheha ka metsi a letsoai. Fry lipokothong tsa litapole ka botoro e hlakisitsoeng ho fihlela crispy.
Nutrition
Ho sebeletsa: 100gLikorolo: 97kcalLikhabohaedreite: 10.3gLiprotheine: 1.3gMafura: 4.3g
