John Myers
Ravioli e entsoeng hae e nang le Porcini Mushroom Ricotta Ho Tlatsa Botoro ea Sage
Ravioli e entsoeng ka lapeng e phethahetseng e nang le porcini mushroom ricotta e tlatsang recipe ea sage butter e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
Paseka:
- 300 g, phofo
- 3 Lik'homphieutha. Mahe
- Letsoai le pepere
Ho tlatsa:
- 1 Lik'homphieutha. Shallot
- 1 Lik'homphieutha. Khaba ea konofolo
- 30 g botoro
- 150 g li-mushroom
- 100 g ea Boletus
- 2 tsp Ka bonolo
- 3 tbsp koena e khethiloeng
- 1 teaspoon lero la lemone
- 150 g, Ricotta
- 2 tbsp walnuts e halikiloeng ka thata
- 2 tbsp Parmesan e halikiloeng
Botoro ea Sage:
- 150 g botoro
- 5 Lik'homphieutha. Li-sprigs tsa sage
- 100 g ea parmesan e hahiloeng
Paseka:
- Kopanya phofo ka mahe le 1/2 teaspoon letsoai ebe u tlohela hlama hore e phomole bonyane lihora tse 5 e phuthetsoe ka filimi ea lijo (sehatsetsi).
- Ebola 'me u khaole konofolo le shallot. Hlatsoa 'me u khaole li-mushroom. Hlatsoa li-shallots ka konofolo ka botoro, ebe u chesa li-mushroom ho tsona ka metsotso e 5 'me u tšollele letsoai le pepere. Eketsa parsley, beha ka thōko 'me u lumelle ho pholile.
- Khaola hlama 'me ue phuthele ka mokhoa o fokolang, ka ho khetheha ka mochine oa pasta, ho fihlela hlama e le ntle ebile e tšesaane. Beha likotoana tsa hlama holim'a sejana sa ravioli.
- Kopanya ricotta, linate, koena, lemon zest le Parmesan ka har'a li-mushroom ebe u tšela motsoako holim'a hlama. Beha letlapa la bobeli la hlama ka holimo 'me u hatelle ka thata khahlanong le likheo ho etsa sebopeho sa ravioli (mefuta ea ravioli e phutholohang e loketse sena).
- Tlisa metsi ho pheha ka sekotlolo se seholo, eketsa letsoai. Arola li-ravioli 'me u li tšele ka metsing a belang a letsoai, tlisa ho pheha hakhutšoanyane, ebe u theola lisebelisoa ebe u li tlohela ka metsotso e ka bang 7.
Botoro ea Sage:
- Fry sage ka botoro e setseng 'me u tšollele holim'a ravioli ho sebeletsa. Fafatsa ka chisi ea Parmesan.
