Mokhoa oa ho Thibela Gravy Ntle le Flour

Ke eng e ka nkelang phofo sebaka se teteaneng?

Cornstarch le arrowroot ke mekhoa e meng e se nang gluten ho e tenya ka phofo. Hape li tla boloka sauce ea hau e hlakile ebile e se na maru. U tla hloka khaba e le 1 bakeng sa senoelo se seng le se seng sa metsi ho risepe. Kopanya cornstarch le likarolo tse lekanang tsa metsi ho etsa slurry le ho e tšela ka pitseng.

Ke joang nka butsoang koro ntle le phofo kapa storn?

Litsela tse 7 tsa ho tebisa gravy ntle le phofo:

1. Setache sa poone.
2. Arrowroot kapa phofo ea Tapioca.
3. Gelatin.
4. Puree ea meroho.
5. Krime ea cashew.
6. Oat phofo.
7. Yolk ea lehe.

Mokhoa o motle oa ho holisa gravy ke ofe?

Haeba gravy ea hau e le tšesaane haholo, leka ho kenya likhaba tse 3 ho isa ho tse 4 tsa phofo kapa cornstarch ka metsi a mangata a batang ho fihlela u entse pente e boreleli. Butle-butle 'me butle-butle u phunye motsoako ka har'a gravy hanyenyane ka nako ho fihlela o qala ho teteana.

Nka sebelisa eng sebakeng sa phofo bakeng sa gravy?

Cornstarch le starch ea litapole ke likhetho tse ntle ka ho fetisisa bakeng sa gravy. Qoba li-arrowroot le tapioca starches hobane li ka ba le "stringy" mme li shebahala e le tsa maiketsetso ho gravy. Cornstarch gravy e feto-fetoha ho feta li-sauces tse entsoeng ka phofo. Potato starch gravy e opaque ho feta cornstarch, empa e nyenyane opaque ho feta phofo.

Nka sebelisa eng ho tiisa gravy ntle le cornstarch?

Cornstarch e sebelisetsoa ho tiisa mokelikeli mefuteng e fapaneng ea diresepe tse kang lisose, li-gravies, li-pie, li-puddings le li-stir-fries. E ka nkeloa sebaka ke phofo, arrowroot, starch ea litapole, tapioca, esita le li-granules tsa litapole tse mashed hang hang.

U emisa moroho o metsi joang?

Haeba seo se sa sebetse (kapa ha u na nako), nosetsa gravy ka cornstarch slurry, eo ue etsang ka ho otla khaba e le 1 ea cornstarch ka khaba e le 1 ea metsi a batang ka sekotlolo se senyenyane ho fihlela se boreleli. Hlakola slurry ka har'a gravy e futhumetseng.

U ka tšelisa joang bakeng sa sechu sa nama ea khomo?

Hlakola teaspoon ea phofo ka metsing a batang a seng makae ho etsa slurry, ebe o e tšela ka sechu ha e ntse e pheha. U se ke ua tšela phofo e omileng ka ho toba sechung kaha se ka 'na sa putlama. Ka mor'a ho eketsa slurry, tlisa sechu ho pheha. Sena se tla pheha tatso ea phofo 'me se lumelle starch hore e ruruhe.

Ke hobane'ng ha gravy ea ka e sa teteane?

Ho se phehe gravy nako e telele ka ho lekaneng. E le hore e be motenya, gravy e hloka ho pheha bonyane metsotso e seng mekae.

A na nka sebelisa phofo ea ho baka sebakeng sa phofo bakeng sa gravy?

Hobane phofo ea ho baka hangata e na le cornstarch, sena se etsa hore e be khetho e ntle ea ho noa li-sauces.

Na ho lla moriana o teteaneng?

Qetella soso ka pitsa ea soue ho fihlela e fihla boemong boo u bo batlang. Etsa bonnete ba hore u boloka pitsa e sa koaheloa ho lumella maro a feteletseng ho fetoha mouoane. Qoba ho belisa mokelikeli ho thibela karohano leha e le efe ea curdling kapa sauce. Hopola hore ho bososela ho matlafatsa tatso ea sauce.

U etsa gravy joang ntle le li-thickeners?

Mefuta e meng ea phofo le cornstarch:

1. Motsu.
2. Tapioca.
3. Setapole sa litapole.
4. Meroho e hloekileng.

Na mocheso o tšesaane kapa o kokobetsa soso?

Haeba mokelikeli o se o ntse o chesa, ho teteana ho etsahala ka potlako. Haeba roux e phehiloe ka metsi a batang, u tla ba le ho lla le ho ts'oara kamehla. Ho sebelisa roux ho tla etsa hore sauce ea hau e be opaque kahoo sena ha se lumellane le li-sauces tse lokelang ho hlaka.

U ka lokisa soso e tšesaane joang bakeng sa gravy?