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metsoako
Bakeng sa ice cream:
- 100 ml Jusi ea lamunu e sa tsoa hatisoa
- 1 Khomphutha. Pene ea Vanilla
- 50 g Sugar
- 1 Khomphutha. Sehlaha sa lamunu
- 7 Khomphutha. Lehe la lehe
- 200 g Mahe a linotsi a lavender
- 350 ml Cream
Bakeng sa hazelnut brittle:
- 100 g Sugar
- 25 g Butter
- 150 g Manyolo
Bakeng sa jelly ea raspberry:
- 250 g Tse tala tse hoammeng
- 100 ml Sirapo ea 'murubei
- 100 ml metsi
- 1 tsp Jelly
litaelo
Ho lokisetsa ice cream:
- Tlisa lero la lamunu, vanilla le tsoekere ho pheha 'me u bosose ho fihlela sirapo e thehoa. Otla li-yolks tsa mahe ho fihlela frothy 'me butle-butle eketsa halofo ea mahe a linotši. Ebe butle-butle tsosa sirapo e chesang ea lamunu. Hona joale hlohlelletsa tranelate ka ho hlapa metsi a batang. Joale hlohlelletsa halofo ea lekhapetla la lamunu. Hlakola tranelate ho fihlela e le thata 'me u mene. Tšela motsoako oohle ka paneng e entsoeng ka oli e entsoeng ka oli kapa liforomo tse nyenyane ebe u li hatsele. Ho nka bonyane lihora tse 6 hore ice cream e be e lokile.
Boitokisetso bo brittle:
- Qhala tsoekere ka pane e se nang thupa holim'a mocheso o mofuthu. Hang ha tsoekere e le mokelikeli eketsa botoro le ho hlohlelletsa. Hona joale hlohlelletsa makotomane 'me u tlose ntho e' ngoe le e 'ngoe mocheso. Beha motsoako pampiring ea ho baka 'me u lumelle ho pholile. Senya ntho eohle ka blender.
Ho lokisetsa raspberry jelly:
- Tlisa li-raspberries tse nang le serame ho pheha ka sirapo le metsi. Ebe o hlakola ntho e 'ngoe le e' ngoe ka sieve e ntle. Tlisa metsi a fetisitsoeng ho pheha hape ka teaspoon ea agar agar 'me u tsose ka matla. Kenya ntho e 'ngoe le e' ngoe ka har'a setshelo ebe u kenya ka sehatsetsing ka lihora tse ka bang 3. Ha motsoako o le thata, kopanya hape 'me u tšele ka botlolo ea dosing.
Nutrition
Ho sebeletsa: 100gLikorolo: 270kcalLikhabohaedreite: 28.7gLiprotheine: 2.9gMafura: 15.9g