Tse ka Hare
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metsoako
- 4 teaspoon Peo ea Chia
- 200 ml metsi
- 1 penya letsoai
- 0,5 teaspoon Pente ea Vanilla
- 1 teaspoon Sekhahla sa lemone
- 0,5 teaspoon Turmeric
- 1 teaspoon Phofo ea ginger
- 180 g Tsoekere e tala ea 'moba
- 150 ml Oil
- 400 g phofo e tsoetsoeng 630
- 1 Li-sachets Phofo ea ho baka
- 150 ml Lebese (le thehiloeng ho semela le lona le sebetsa)
litaelo
- Sila peo ea chia ebe u kopanya le metsi. E lumelle hore e kolobe ka metsotso e 10.
- Tsamaisa shelofo ea terata holim'a seporo sa bobeli ho tloha tlase 'me u chese ontong pele ho 160 ° convection.
- Eketsa letsoai, paste ea vanilla, peista ea lemone, turmeric, phofo ea ginger le tsoekere ho sauce ea chia. Kopanya tsohle hantle 'me u whisk hantle.
- Etsa hore oli e kene butle-butle ebe u kopanya hantle.
- Kopanya phofo le ho baka phofo 'me u kenye hlama alternately le lebese.
- Beha hlama ka pane e tlotsitsoeng le phofo ea bohobe 'me u chesoe metsotso e ka bang 50.