John Myers
Tse ka Hare
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metsoako
Bakeng sa ice cream ea basil:
- 1 Khomphutha. Sirilamunu
- 150 g Sugar
- 30 g Basil
- 250 ml Lebese lohle
- 500 ml Cream
- 5 Khomphutha. Lehe la lehe
- 1 Pr letsoai
Bakeng sa ho putlama:
- 150 g Lerumo
- 100 g Sugar
- 65 g Butter
- 0,5 Pck. Tsoekere ea vanilla
- letsoai
Bakeng sa tart ea lemon:
Khoma:
- 1 Khomphutha. Lehe la lehe
- 2 tbsp metsi
- 1 tsp Ntoa ea vanilla
- 175 g Lerumo
- 80 g Sugar
- letsoai
- 125 g Butter
Ho tlatsa:
- 3 Khomphutha. Lehe la lehe
- 3 Khomphutha. mahe
- 180 g Sugar
- 180 ml Lemon ea lero
- 2 tbsp Khauta ea lemone
- 185 g Butter
litaelo
Basil ice cream:
- Lekanya tsoekere ka sekotlolo ebe o tšela lemon e hlatsoitsoeng ka ho chesa ka ho toba ka har'a tsoekere.
- Khabeloa puree basil ka tsoekere ea lemone le halofo ea tranelate. E-ba hlokolosi hore u se ke ua lumella tranelate hore e be thata.
- Kenya halofo ea motsoako oa basil o phethiloeng, o hloekileng ka har'a sieve ka sekotlolo ebe o eketsa tranelate e setseng.
- Beha halofo e 'ngoe ea motsoako oa basil ka pitsa 'me u chese ka lebese le letsoai ka mocheso o phahameng. Ka sekotlolo se arohaneng, hlakola li-yolks tsa mahe hantle.
- Hang ha motsoako o chesa empa o e-s'o belise, tšela lebese ka har'a li-yolk tsa mahe ka molapo o fokolang, o hlohlelletsa ka whisk. Tšela motsoako ona hape ka pitseng.
- Butle-butle futhumatsa motsoako ka tekanyo e tlaase, e tsosang ka linako tse ling. Le ka mohla ha aa lokela ho pheha! 75-85 ° C e loketse, empa e-ba hlokolosi! Ka linako tse ling ho nka nako hore boima bo tlame.
- Kenya khaba ea lepolanka nako le nako ka har'a motsoako 'me u butsoe holim'a eona ho fihlela maqhubu a theha. Li shebahala joaloka rosa e tsoang holimo. Joale bongata bo phethahetse.
- Hona joale tšela boima bo chesang ka sieve ho tranelate e batang ea basil. Ho itšetlehile ka mochine oa leqhoa, beha setsi sa leqhoa sebakeng se phodileng ka lihora tse 'maloa.
- Ebe u hlohlelletsa ice cream base ka mochine, tšela ka setshelo 'me u behe sehatsetsing ka lihora tse' maloa.
Streusel:
- Preheat ontong ho 190 ° C mocheso o ka holimo / tlase. Bakeng sa ho putlama, ka potlako luba phofo ka serame, botoro e tabohileng, tsoekere le vanilla tsoekere le nako le letsoai.
- Senya hlama 'me u e ale holim'a pampiri ea ho baka ka pampiri e entsoeng ka letlalo. Bake metsotso e 20.
Lemon cake:
- Kopanya li-yolks tsa mahe, metsi le vanila ka sekotlolo se senyenyane 'me u behelle ka thōko. Kopanya phofo, tsoekere le letsoai ka sekotlolo sa bobeli.
- Hlama botoro ho fihlela hlama e lekana. Ebe u eketsa motsoako oa lehe 'me u khumama hantle. Etsa hlama ka bolo, e phuthe ka filimi ea lijo ebe u e beha ka sehatsetsing ka metsotso e 30.
- Kopanya lisebelisoa tsohle ka paneng 'me u chese setofo holim'a mocheso o mahareng. Hlohlelletsa kamehla ho fihlela yolk ea lehe e beha 'me mokelikeli o etsa boima bo tiileng. Tlosa mochesong, senya ka sieve e kholo ea letlooeng 'me u behelle ka thōko.
- Ala hlama holim'a worktop e entsoeng ka phofo. Tlotsa foromo ea tart / quiche ka botoro 'me u behe hlama ho eona, haeba ho khoneha ntle le ho hatella.
- Bolelele e lokela ho ba 1.5-2 cm (bophara ba monoana o le mong) holimo. Beha hlobo, ho kenyelletsa le batter, ka sehatsetsing ka metsotso e 15. Ho sa le joalo, preheat ontong ho 190 ° C 'me u chese hlama ka metsotso e 25-30 (ho fihlela e le putsoa ea khauta).
- Joale ho tlatsa ho ka behoa holim'a setsi sa kaka. Ebe o kenya ka sehatsetsing ka lihora tse 2-3.
Nutrition
Ho sebeletsa: 100gLikorolo: 340kcalLikhabohaedreite: 34.6gLiprotheine: 2.5gMafura: 21.3g
