John Myers
Tse ka Hare
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metsoako
Bakeng sa Sauce:
- 6 g Moro oa khoho, Kraft bouillon
- 70 g Linguine, tšesaane, tse omisitsoeng
- 160 g Li-mushroom tsa Portobella, tse tšoeu (bona lintlha)
- 1 boholo bo mahareng Zucchini
- 4 e mahareng ka boholo Litamati, tse khubelu, tse butsoitseng ka ho feletseng
- Oli ea soneblomo
- 180 g Pecorino, e halikiloeng ka mahoashe, ho fapana le moo chisi ea thaba
- 50 g Bacon cubes, ho tsuba, ho tsoakane
- 4 e nyenyane Eiee, e khubelu
- 2 e mahareng ka boholo Li-clove tsa konofolo, tse ncha
- 2 e mahareng ka boholo Litamati, tse khubelu, tse butsoitseng ka ho feletseng
- 1 E nyenyane Chilli, tala, foreshe kapa leqhoa
- 3 tbsp Khaola mahlaka a celery, a foreshe kapa a leqhoa
- 80 g Lero la tamati
- 70 g Pasta metsi a phehang, (sheba ho lokisetsa)
- 1 Tbsp (e kopantsoeng) Pente ea tamati
- 1 Tbsp (e kopantsoeng) Paprika phofo, e khubelu, e monate e monate
- 1 tsp Motsoako oa litlama, Italy, e leqhoa kapa e omisitsoeng
- 1 tbsp Setache sa poone (mohlala, Maizena)
- 1 tbsp Makhasi a celery, a foreshe kapa a leqhoa
Ho khabisa:
- Makhasi a celery, a foreshe kapa a leqhoa
litaelo
- Lithako tse 6 tsa pele tsa soso kaofela li tlameha ho khaoloa hanyane haholo. Tomate e lokela ho hloekisoa ebe e omisoa. Sebelisa chilli le lijo-thollo. Chesa likhaba tse 2 tsa oli ea soneblomo ka pane. Fry li-cubes tsa bacon holim'a mocheso o itekanetseng ho fihlela o monko o monate.
- Eketsa eiee le cloves ea konofolo 'me u hate ho fihlela eiee e fetoha. Kenya tamati e halikiloeng 'me u halefa ka metsotso e 2. Hlatsoa ka lero la tamati 'me u bosose ka bonolo ka metsotso e 5 ka sekwahelo. Tlosa mocheso 'me u itokise, u tlose ka lero la langa le le lej 'me u bosose ka bonolo metsotso e 5 ka sekwahelo. Tlosa setofo 'me u itokise.
- Tlisa metsi ho pheha 'me u qhale moro oa khōhō ho eona. Kenya linguine e khuts'oane 'me u phehe al dente ho latela litaelo tse sephutheloaneng. Senya lipuo tsa lipuo, tlohela ka har'a sieve 'me u boloke moro. Eketsa le ho kopanya metsoako eohle e setseng bakeng sa sauce, ntle le makhasi a celery, a lokelang ho tsoakoa pele a sebelisoa.
- Hloekisa li-mushroom tsa portabella 'me u tlose makhasi ka tlase. Haloha bolelele 'me u khaole ka bophara hoo e ka bang. 3mm lilae tse tšesaane. Hlatsoa zucchino 'me u khaole ho tloha moo ka hoo e ka bang. 5mm lilae tse teteaneng. Fry lilae mahlakoreng ka bobeli ka oli e lekaneng ea soneblomo ho fihlela li e-na le matheba a sootho. Hlakola lithaole tsa pampiri.
- Hlatsoa tamati, tlosa kutu, ebola, e arole ka bolelele, tlosa kutu e tala le lijo-thollo. Batalatsa likamore hanyenyane.
- Hlatsoa sejana sa ho baka ka oli e 'ngoe ea soneblomo, tšela likhaba tse 5 tsa sauce (tse kopantsoeng le makhasi a celery) holim'a setsi ebe u jala karolo ea boraro ea lipuo ka holimo. Fafatsa ka karolo ea boraro ea pecorino 'me u fafatse ka li-mushroom. Holimo le karolo ea bobeli ea boraro ea linguine le pecorino 'me u koahele ka halofo ea sauce. Abela lilae tsa zucchini ka holimo 'me u koahele ka lipuo tse ling kaofela. Qetella ka likarolo tsa langa le le lej 'me u tšollele sauce e setseng holimo. Fafatsa karolo e setseng ea pecorino holimo.
- Bake ka ontong e preheated ho likhato tse 180 ka metsotso e 20. Ntša ka ontong, khabisa 'me u sebeletse ho chesa ka sejana sa ho baka.
Tlhahiso:
- Li-mushroom tsa Portabella (tse tšoeu kapa tse sootho) ke tsa sehlopha sa li-mushroom. Boitsebiso bo eketsehileng Inthaneteng.
