John Myers
Tse ka Hare
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metsoako
- 150 g majarine
- 150 g Sugar
- 1 pakete Tsoekere ea vanilla
- 3 mahe
- 250 g Lerumo
- 3 tsp Phofo ea ho baka
- 75 ml Lebese
- 100 g Marzipan boima bo tala
- 2 bareng Chocolate
litaelo
- Kopanya margarine, marzipan, tsoekere le vanilla tsoekere hammoho. Ka tsela e fapaneng eketsa lebese le mahe. Ebe u tšela phofo e bakang le phofo ho fihlela motsoako o lekana. Tlatsa motsoako o phethiloeng oa kuku ea marzipan ka pane e tlotsitsoeng ea springform 'me u chesoe ka 200 ° C ka metsotso e ka bang 45 ka terene e tlase ka ontong e futhumetseng. Ka mor'a nako ea ho baka, tlohela kuku e phomole ka metsotso e ka bang 60. Ebe u e ntša ka har'a hlobo. Ka mor'a hore kaka e phomole, senya tsokolate ka likotoana tse nyane ebe u e beha ka sekotlolo. Joale sekotlolo sena se kenngoa ka bateng ea metsi a chesang ho qhibilihisa tsokolate. Ha tsokolate e phalla, butle-butle e e ale holim'a kaka ho fihlela e koahetsoe ka ho feletseng. Tlohela chokolete e behe 'me u ITHABE KA LIJO TSA HAO.
Nutrition
Ho sebeletsa: 100gLikorolo: 419kcalLikhabohaedreite: 51.7gLiprotheine: 6gMafura: 20.9g
