John Myers
Tse ka Hare
show
metsoako
ho tlatsa
- 150 g Marzipan boima bo tala
- 50 g Lialmonde tsa fatše
hlama
- 250 g Lerumo
- 1 tsp Sinamone ea fatše
- 2 tbsp Cocoa phofo
- 2 tsp Phofo ea ho baka
- 0,5 tsp Phofshoana e bakang likuku
- 2 mahe
- 100 g Sugar
- 100 ml Oli ea soneblomo
- 2 marotholi Tatso e Bohloko ea Almonde
- 250 g Romo e babang
leqhoa
- 150 g Tsoekere e nang le phofo
- 1 tbsp Rosa metsi
- 'Mala o mofubelu
Lijo tse Khabisitsoeng Hantle
- Li-pistachios tse khethiloeng
- Confetti ea tsoekere
litaelo
- Preheat ontong ho 180 ° C. Tlotsa thini ea muffin.
- Lula marzipan ka lialmonde ebe u kenya libolo tse 12 tsa boholo bo lekanang.
- Kopanya phofo le sinamone, cocoa, phofo e bakang le soda le ho e. Hlakola lehe, eketsa tsoekere, oli, tatso e bohloko ea almonde le tranelate e bolila 'me u hlohlelletse ka hloko. Kenya motsoako oa phofo 'me u hlohlelletse ho fihlela o fetoha o boreleli.
- Arola halofo ea batter ka tray ea muffin, beha libolo tsa marzipan ho eona 'me u koahele ka batter e setseng.
- Bake ka rack e bohareng ka metsotso e ka bang 20. Ebe u e tlohela e phomole ka har'a hlobo ka metsotso e meng e 5.
- Kopanya tsoekere e phofshoana le likhaba tse 2 tsa metsi le metsi a rosa ho fihlela o boreleli le 'mala ka mebala ea lijo. Abela topping holim'a li-muffins 'me u fafatse ka pistachios le confetti ea tsoekere.
Nutrition
Ho sebeletsa: 100gLikorolo: 392kcalLikhabohaedreite: 45.2gLiprotheine: 7gMafura: 20.3g
