John Myers
Tse ka Hare
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metsoako
Bakeng sa motheo oa li-biscuit:
- 100 g Menoana ea basali ha ho khoneha tse se nang tsoekere
- 200 g Chocolate
- 25 g Butter
kapa ka tsela e nngwe
- 1 setsi sa kaka ea seponche se lefifi
Bakeng sa ho tlatsa 1
- 500 g Quark e mafura a tlase
- 300 g Mascarpone - ka tsela e 'ngoe sebelisa 800 g ea mafura a tlaase a quark
- 100 g Sugar
- 1 Tsoekere ea vanilla
- 0,5 Gelatin hang-hang
Haeba ho hlokahala, lokisetsa litoeba tse 2 tsa chokolete letsatsi pele ho ho tlatsa
- 300 g Chokoleti e lefifi
- 400 ml Cream
Bakeng sa ho tlatsa 3
- 1 pakete Li-raspberries tse halikiloeng 300 g
- Bakeng sa libapali:
- 100 g Chokoleti e lefifi
- 25 g Oli ea kokonate
Bakeng sa mokhabiso:
- Li-raspberries tse ling tse ncha
- 2 Makala Lemon balm e ncha
litaelo
- Boitokisetso: Bakeng sa Toeba ea Tsokolate (letsatsi pele kapa bonyane lihora tse 5-6 pele ho nako) roba chokolete e bohareng likotoana le mocheso ka tranelate - hatsetse. Pele o sebelisa, shapa ka mixer sebakeng se phahameng ka ho fetisisa bakeng sa metsotso e 3-4
- Bakeng sa motheo oa li-biscuit: (kapa setsi sa li-bisquit tse lefifi se seng se entsoe) pshatla bisquit ea khaba ka mokotleng oa sehatsetsi. Ala thini ka pampiri ea ho baka. Qhibiliha tsokolate ka botoro 'me u sebetse ka har'a crumbs ea biscuit. Kenya ka sekoting sa kuku, tobetsa ka thata 'me u hatsetse bonyane hora e le 1.
- Kopanya mascarpone le quark, tsoekere le vanilla tsoekere 'me u mene ka gelatin hang-hang.
- Lumella li-raspberries li qhibilihe
- Jala tranelate ea mascapone fatše. Ala tse ling tsa li-raspberries ka bolokolohi holim'a eona. Abela tranelate ea chokolete le macaroni ho eona, khaba ka nako. Tsoela pele ho eketsa tse ling tsa tse tala lipakeng. Batalatsa lera le holimo. Koahela lihora tse 2.
- Bakeng sa topping: Qhibiliha chokolete ea 100 g ka tranelate le oli ea kokonate 'me u e tlohele e pholile ka nako e ka bang 1/2 hora. Ntša kuku ho tloha moeling oa hlobo 'me u arole icing ka ho lekana holim'a eona. Khabisa ka tse tala le lemon balm.
Nutrition
Ho sebeletsa: 100gLikorolo: 330kcalLikhabohaedreite: 25.6gLiprotheine: 7.8gMafura: 21.9g
