John Myers
Tse ka Hare
show
metsoako
Bakeng sa mobu
- 150 g Speculaas
- 60 g Botoro ea metsi
Bakeng sa ho koahela
- 250 g Chisi ea Mascarpone
- 100 ml Cream
- 1 tsp Ho lokisa gelatin
- 1 tsp Lekhapetla la lamunu la grated
- 1 tbsp Sugar
- 1 tbsp Liqueur ea Orange
Bakeng sa li-clementine tse nkiloeng
- 25 g Sugar
- 125 ml Lero la clementine le sa tsoa petetsoa
- 0,5 Thupa ea sinamone
- 2 Litholoana tsa cardamom
- 0,5 Anise ea linaleli
- 0,5 Pene ea Vanilla
- 1 tbsp Sirapo ea Grenadine
- 1 tbsp Liqueur ea Orange
Bakeng sa linaleli tsa veine tse mulled
- 200 ml Veine e khubelu
- 0,5 Thupa ea sinamone
- 2 Manamane
- 0,5 Pene ea Vanilla
- 0,5 Anise ea linaleli
- Tsoekere ho latsoa le mofuta oa veine !!
- Lekhapetla la lemone la grated
- Lekhapetla la lamunu la grated
- 3 letlapa Gelatin
mokhabiso
- Tsoekere e nang le phofo
- koena
- Motsoako oa tsokolate
- 4 Speculaas
litaelo
Letsatsi pele ho moo:
- Hlakola li-clementine 'me u behelle ka thōko .. Lumella tsoekere ea caramelize 'me u tšollele lero holim'a eona, u bosose ho fihlela ntho e' ngoe le e 'ngoe e le metsi hape. Eketsa linoko (bula li-pods tsa cardamom 'me u sebelise lipeo feela) le sirapo ea grenadine ebe u bososela hoo e ka bang halofo. Joale tlosa pitsa setofong, eketsa liqueur le clementines 'me u e tlohelle bosiu bo le bong.
- Kenya gelatin ka metsing a batang. Beha lisebelisoa tsohle tsa veine e nang le mulled - ntle le gelatin - ka sekotlolo ebe u futhumala, tlohela ho ema bonyane metsotso e 15. Hlakola veine ea mulled 'me u e tlohele e pholile hanyenyane. Hlakola gelatin 'me u e kenye ka mokelikeli o foofo. Hlatsoa sekotlolo se sa tebang ka metsi a batang, u se behe ka filimi ea lijo 'me u kenye veine ea mulled, e ke e behe ka sehatsetsing.
Letsatsi le hlahlamang:
- Senya speculatius hantle 'me u kopanye le botoro ea metsi ... arola ka mehele e 4 ea ho sebeletsa 'me u hatsetse.
- Mascarpone e nang le lekhapetla la lamunu. Kopanya tsoekere le liqueur, otla tranelate ka motsoako oa letsoho 'me u kenye gelatin fix - phofo, tsoela pele ho otla ..... Ka kopo u se ke ua otla tranelate e thata haholo ebe ue phutha ka hloko tlas'a mascarpone, tšela tranelate holim'a. li-speculoos le ho li thethefatsa. Senya li-speculoos bakeng sa mokhabiso 'me u fafatse holim'a tart ea mascarpone, koahela 'me u hatsetse.
Ho sebeletsa:
- Sebelisa sauce ea tsokolate ho hula marang-rang holim'a poleiti, tlosa tart ea mascarpone ho tloha lesale ebe u e beha ka holimo. Nka jelly ea veine e nang le mulled e nang le foil ka sekotlolo, khaola linaleli 'me u sebelise poleiti ka li-clementines tse nkiloeng. Hanyenyane lerōle ntho eohle ka phofshoana ea tsoekere 'me u khabise ka koena.
Nutrition
Ho sebeletsa: 100gLikorolo: 315kcalLikhabohaedreite: 18.7gLiprotheine: 5.3gMafura: 21.6g
