Nama, nama ea khomo: nama ea khomo e halikiloeng le Soso ea Beer-chili holim'a li-dumplings le limela tsa Brussels
Nama e phethahetseng, nama ea khomo: nama ea khomo e halikiloeng e nang le biri-chili sauce holim'a dumplings le brussels sprouts recipe e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
nama
- 800 g lehetla la nama ea khomo
- 500 ml Bock biri e lefifi
Beer chili sauce
- 130 g onion e tšoeu
- 150 g lihoete
- 12 g konofolo e ncha
- 2 g pepere e khubelu
- 2 likotoana tsa Bay lekhasi linoko
- 1 tbsp motso o omisitsoeng oa parsley
- 1 tbsp celery e omisitsoeng
- 0,5 tbsp li-peppercorns tse ntšo
- 0,5 tbsp Peppercorns e tšoeu
- 0,5 tsp Peō ea Caraway
- 300 ml ea biri ea marinade
- 250 ml Metsi
- 25 g batang botoro
Sejo se ka thōko: li-dumplings
- 750 g hlama ea dumpling
- 0,6 piece Bun old
- 3000 ml Metsi
Lijo tse ka lehlakoreng: Limela tsa Brussels
- 500 g ea limela tsa Brussels li loketse ho pheha
- 1000 ml ea metsi a letsoai
- 15 g botoro
nama
- Clean the beef shoulder … Put the piece of meat in a saucepan and pour the bock beer over it … Let it manrinate for 48 hours and turn it once after 24 hours
ho lokisetsa
- Clean and roughly dice the carrots … Peel and roughly dice the onion … Core the peppers and cut into large pieces
Cook
- Fry vegetables, spices and meat (without beer) in oil in a casserole for about 10 minutes … Pour in 100 ml of beer and reduce about halfway … Fill up with 200 ml of beer and 250 ml of water and bring to the boil … approx. Let the lid simmer gently for 60 minutes … Turn the meat and simmer for another 45 minutes … in the pot and on the stove that is switched off, leave to cool overnight / 12 hours
- Take the meat out of the pot and divide it into approx. 2 cm thick slices … Equip a saucepan and sieve and pass the beer-chilli sauce through a sieve … Put the vegetable-spice mix through a sieve with a spoon until only a third is present in the sieve … Bring the sauce with the vegetables and 200 ml bock beer to the boil … approx. Let it boil down for 5 minutes and bind with butter … Put the beef roast slices in the hot sauce and gently warm up for about 10-15 minutes and let it steep
Lijana tse lehlakoreng
- Clean the Brussels sprouts and gently cook about 500 grams in salted water for about 20 minutes … quench and toss in butter
- Toasting and dicing the bread roll … Divide the dumpling dough into eight doughs, put the core of the bread cubes and shape into dumplings … let simmer in hot water for about 10 minutes … remove from the water
sebeletsa
- Beha selae sa biri ea nama ea khomo e halikiloeng holim'a poleiti e bataletseng e nang le li-dumplings le limela tsa Brussels 'me u li sebelise ka biri le sauce ea chili.