John Myers
Tse ka Hare
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metsoako
Bakeng sa soufflé ea chokolete:
- 250 g Butter
- 200 g Sugar
- 5 Khomphutha. Lehe la lehe
- 5 Khomphutha. mahe
- 200 g Lerumo
- 225 g Couverture lebese le feletseng
Bakeng sa ice cream ea port:
- 6 Khomphutha. Lehe la lehe
- 70 g Sugar
- 150 ml Veine ea Port
- 200 ml Cream
litaelo
Souffle ea tsokolate
- Otla botoro e bonolo ka tsoekere ho fihlela e le lerootho. Butle-butle phutha mahe le li-yolk tsa mahe, eketsa phofo le couverture e qhibilihisitsoeng ebe u tšela lijana tsa casserole tse entsoeng ka botoro.
- Ebe flash freeze hlobo. Ho molemo ho hoama ka ho feletseng bosiung bo bong. Letsatsing le hlahlamang, chesa ka ontong ka likhato tse 180 bakeng sa metsotso e 16-18.
Port ice cream
- Ka sekotlolo se kopanyang sa semicircular, otla li-yolk tsa mahe ka tsoekere le veine ea port ho fihlela e le lerootho. Ebe o kenya boima ka ho hlapa metsi a chesang haholo empa a sa phehile ebe o otla boima ka whisk ho fihlela o teteaneng.
- Ebe u kenya sekotlolo metsing a batang haholo 'me u tsoele pele ho sisinya ho fihlela motsoako o bata. Hlakola tranelate ho fihlela e le thata 'me u mene ka moea.
- Arola ntho e 'ngoe le e' ngoe ka liforomo tse tšeletseng 'me u li hatsele bonyane lihora tse 4. Ntša ice cream ka sehatsetsing metsotso e 30 pele u sebeletsa 'me ue behe ka sehatsetsing.
Nutrition
Ho sebeletsa: 100gLikorolo: 224kcalLikhabohaedreite: 44.8gLiprotheine: 3.5gMafura: 1.8g
