John Myers
Tse ka Hare
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metsoako
Bakeng sa hoo e ka bang. likotoana tse 8; Bakeng sa batter:
- 125 g Mofuta oa phofo ea koro ea 405 kapa 550
- 125 g Sugar
- 125 g Butter
- 2 Boholo ba yolk ea lehe M
- 2 Boholo ba mahe M
- 1 penya letsoai
- 2 tbsp Lebese
Bakeng sa topping ea rhubarb:
- 300 g Rhubarb
- 160 g Romo e babang
- 1 tbsp (e phuthetsoe hanyane) Phofo ea custard
- 2 tbsp Tsoekere e nang le phofo
Bakeng sa meringue:
- 2 Boholo bo bosoeu ba lehe M
- 100 g Sugar
- 1 tsp Setache sa lijo
litaelo
- Hlatsoa 'me u hloekise rhubarb' me u khaole likotoana hoo e ka bang. 3 cm ka boholo. Hlakola ka sefe.
- Tlotsa pan ea springform (22 cm Ø) ka tlase, u fafatse ka breadcrumbs le refrigerate. Preheat ontong ho 175 ° C (convection: 160 ° C).
- Bakeng sa batter, beha phofo, tsoekere, botoro, li-yolks tsa mahe, mahe, letsoai le lebese hammoho ka sekotlolo ebe o otla ka tekanyo e phahameng ka ho fetisisa bakeng sa metsotso e ka bang 2 ho theha batter e khanyang. Tšela hlama ka har'a hlobo 'me u e boreleli.
- Kopanya tranelate e bolila le phofo ea custard le tsoekere e phofshoana ka sekotlolo, eketsa likotoana tsa rhubarb tse lokiselitsoeng ebe u kopanya hantle. Beha topping ea rhubarb holim'a batter 'me u abele ka ho lekana holimo. Bake kuku ka rack e bohareng bakeng sa metsotso e ka bang 45-50.
- Ho sa le joalo, bakeng sa meringue, otla mahe a makhooa ho fihlela a le thata, butle-butle tšela tsoekere ebe o otla ka motsotso o mong. Kenya cornstarch mme u hlohlelletse hakhutšoanyane.
- Tlosa kaka ka ontong 'me u potlakele ho jala meringue holimo, u siee hoo e ka bang 2 cm mahala. Bake kuku ka mocheso o tšoanang ka metsotso e ka bang 15. Ntša kuku ea meringue ka ontong 'me u e lumelle hore e pholile bonyane hora e le' ngoe pele e khaola.
- Keletso ea 7: Meringue e ka ba lefifi haholo kapele. Sheba khafetsa lipakeng 'me u koahele ka foil ea aluminium ha ho hlokahala.
Nutrition
Ho sebeletsa: 100gLikorolo: 207kcalLikhabohaedreite: 36gLiprotheine: 0.9gMafura: 6.2g
