John Myers
Tse ka Hare
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metsoako
- 200 g Marzipan boima bo tala
- 100 g Peel ea Orange
- 50 g Li-walnuts tse khethiloeng
- 6 tbsp Grand-Marnier
- 6 tbsp Tsoekere e nang le phofo
- 100 g Couverture e lefifi
- 2 selae Candied orange
litaelo
- Khaola lekhapetla la lamunu hantle letsatsing le fetileng, tšela Grand Marnier holim'a lona 'me u tlohe ho ema bosiu bo le bong ka lekotikoti le koetsoeng.
- Luba marzipan ka walnuts, lekhapetla la lamunu le marinated le tsoekere e phofshoana hantle. Koahela ka foil 'me u behe ka sehatsetsing ka lihora tse 2-3.
- Hlakola motsoako oa marzipan pakeng tsa likarolo tse peli tsa filimi ea lijo ho theha khutlonnetsepa e boima ba 2 cm. Khaola ka li-cubes tse lekanang tsa 2x2 cm. Khaola lilae tsa lamunu likotoana tse nyane.
- Chesa couverture ka bateng ea metsi ho ea ka litaelo (ha li chese haholo). Kenya li-cubes ka chokolete ea metsi ka fereko ea praline, u li behe pampiring ea ho baka 'me qetellong u khabise ka likotoana tsa lamunu.
Nutrition
Ho sebeletsa: 100gLikorolo: 415kcalLikhabohaedreite: 55.5gLiprotheine: 6.3gMafura: 14.2g
