Panzanella e nang le tamati e futhumetseng

Khaola simit ka lilae 'me u behelle ka thōko. Hlopha rokete, tlosa mahlaka a malelele ho rokete. Hlatsoa rokete, e otlolle ebe u e khaola kapa u e kha likotoana tse lekanang le ho loma ebe u e beha ka sekotlolo se seholo sa salate.

Then add the spring onion rings and olive rings. Now cut the sheep’s cheese into cubes and add it as well. Melt some butter in a pan and then add the Simit slices and turn them until they are crispy and golden brown, then degrease on a kitchen towel.

Now put the Simit slices in the salad bowl as well. Now let’s continue with the dressing.

Beha lime zest, mahe a linotši, mosetareta, li-clove tsa konofolo e halikiloeng le letsoai le pepere ka sekotlolo se senyenyane, eketsa lero la lime 'me u hlohlelletse hantle, joale u tsose butle-butle ka oli ho fihlela e e-na le ho tsitsa ha tranelate. Nako hape ho latsoa. Ho apara ho lokela ho ba ntho e bolila haholo, tamati e eketsa monate.

Joale tšela moaparo holim'a salate 'me ue tsose hang. Hona joale hang-hang kenya tsoekere ka pane, eketsa litamati 'me u li lumelle hore li be le caramelize ha li ntse li reteleha, letsoai le pepere' me u tšollele salate hang-hang 'me u tsose hantle. Ha e le hantle, tamati e siile lero mme ho batloa hore sena se tle le salate.