Tse ka Hare
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metsoako
- 2 shallots
- 2 Li-clove tsa konofolo
- 100 g Lihoete
- 100 g Letlapa la celery
- 400 g Nama ea khomo
- 1 selae Bacon ea South Tyrolean, hoo e ka bang. 10 g
- 1 lekotikoti le lenyane Litamati tsa pizza
- 100 ml Litamati tse sietsoeng
- 50 ml Veine e khubelu e ommeng
- 1 sprig Rosemary
- 5 bakoa Thyme
- 4 Makhasi a sage
- letsoai
- Pepere e tsoang ho grinder
- 1 Lekhasi la leoatle
litaelo
- Hlakola shallots le konofolo. Khaola ka li-cubes tse ntle. Ebola lihoete 'me u hloekise celery, hape u li khaole ka li-cubes tse ntle.
- Fry bacon ka pane e se nang thupa, eketsa mince le Fry ho fihlela mafura a crumbly. Eketsa meroho e halikiloeng 'me u fry ka metsotso e seng mekae. Eketsa letsoai le pepere. Kenya veine e khubelu 'me u bosose. Ebe u eketsa tamati le lero la tsona, hammoho le tamati e tšetsoeng. Hlatsoa 'me u kenye litlama. Lumella sauce hore e pholile ka mocheso o tlaase bakeng sa hora e ka bang 1. ha ho hlokahala, eketsa metsi a seng makae nako le nako 'me u tsose.
- Ho sebeletsa, tlosa bacon le litlama 'me u li behe hape ka letsoai le pepere.
Nutrition
Ho sebeletsa: 100gLikorolo: 129kcalLikhabohaedreite: 1.5gLiprotheine: 11.4gMafura: 8.1g