John Myers
Tse ka Hare
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metsoako
- 1 kg Gyros / nama ea kolobe
- 3 Pelepele e khubelu
- 1 Anyanese
- 500 g Li-mushroom tse ncha tse sootho kapa tse tšoeu
- 1 senoelo Cream
- 1 senoelo Creme fraîche e nang le litlama
- 2 Li-clove tsa konofolo li hatelitsoe
- 1 pakete Chisi ea khale ea raclette
- Oil
litaelo
- Fry gyros ka oli e nyenyane 'me ue tlose ka pane ebe u e beha ka sejana sa casserole se tlotsitsoeng. Khaola pepere ea tšepe, onion le li-mushroom tse ncha likotoana kapa lihlopha ebe u li khaola kapa u li hatelle ka clove ea konofolo. Hlakola lisebelisoa tsohle tse ka har'a oli ea nama ebe u kopanya le tranelate le creme fraiche. Tšela motsoako holim'a nama 'me u fafatse ka chisi. Bake rack e bohareng ka ontong ka 200 ° C ka metsotso e ka bang 30.
- Haeba u batla ho jala sejana sa casserole ka botoro ea litlama 'me u fafatse mouoane ka pepere le letsoai le lenyenyane - monate, u ka boela ua sebelisa chisi e' ngoe, 'na ka boeena ke khetha chisi ea raclette hobane e qhibiliha hantle' me ha e fetohe e lefifi 'me e thata ka potlako. . Sena se tsamaea hantle ka baguette le / kapa raese
Nutrition
Ho sebeletsa: 100gLikorolo: 118kcalLikhabohaedreite: 1.1gLiprotheine: 1gMafura: 12.3g
