Ashley Wright
Tse ka Hare
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metsoako
- 1 ka Liperekisi
- 150 g Butter
- 120 g Sugar
- 1 penya letsoai
- 3 mahe
- 150 g Lerumo
- 1 tsp Phofo ea ho baka
- 80 g Lialmonde tsa fatše
- 2 tbsp lero la lamunu
- 100 g Jeme ea liapolekose
- 100 g Chocolate
litaelo
- Hlakola liperekisi (sebelisa lero sebakeng se seng), u khaole litholoana hantle. Kopanya botoro le tsoekere ho fihlela ho phophoma, hlohlelletsa mahe le letsoai. Kopanya phofo le phofo e bakang le lialmonde, hlohlelletsa. Kenya lero la lamunu le libisikiti.
- Preheat ontong ho likhato tse 180 (convection: likhato tse 160). Tlotsa hlobo, tlatsa batter ka har'a hlobo. Bake ka rack e bohareng bakeng sa metsotso e 20-25. Ntša ka ontong 'me u lumelle ho pholile metsotso e 10. Fetola 'me u tlohele ho pholile.
- Chesa jeme, glaze mahobe. Tsokolate ka bateng ea metsi a chesang, khabisa mahobe ka eona joaloka graffiti.
- KELETSO EA 4 - o ka boela oa baka khoho ka pane e nyenyane ea bundt kapa ka tray ea muffin. Ha e le hantle, u ka boela ua sebelisa mefuta e meng ea litholoana.
