John Myers
Tse ka Hare
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metsoako
- 140 g Li-bamboo tse entsoeng ka makotikoting
- 100 g Li-mushroom tse sootho
- 1 Carrot hoo e ka bang. 100 g
- 100 g Fillet ea sefuba ea khoho e halikiloeng (e setseng ho tloha maobane / lijo tsa khoho
- 1 Glass Moro oa khoho o nang le khoho 340 ml
- 1020 ml Metsi (makhetlo a 3 khalase e tlatsitsoeng / e hlatsuoa)
- 1 tbsp Soy sauce e monate
- 1 tbsp Moro oa soya o lefifi
- 1 tbsp Soy sauce e bonolo
- 1 tbsp Asene ea raese e bobebe
- 1 tbsp Maggi wort
- 1 tbsp Sugar
- 1 tsp letsoai
- 1 tsp Sambal oelek
- 1 tsp Glutamate kapa moro oa khoho hang-hang
- 2 tbsp Tapioca e na le linaleli
- 2 mahe
- Li-roll tsa Chive li omisitsoe ke leqhoa
litaelo
- Hlakola marapo a bamboo ho tloha ka thining hantle. Hloekisa / hlatsoa li-mushroom, kotara ebe u li khaola ka lilae tse nyane. Ebola rantipole ka peeler, khaola likarolo tse 3 ebe u khaola ntho e 'ngoe le e' ngoe ka lithupa tse nyane. Khaola fillet ea sefuba sa kana ka likotoana tse nyane. Beha moro oa khoho (1 khalase 340 ml) ka metsi (3 * 340 ml) ka sekotlolo le mocheso. Eketsa lihlopha tsa bamboo, lilae tsa li-mushroom, lithupa tsa rantipole le likotoana tsa sefuba sa khoho 'me u sebelise ka soy sauce e monate (1 tbsp), soy sauce e lefifi (1 tbsp), soy sauce e khanyang (1 tbsp), asene e khanyang ea raese (1 tbsp. , Maggi seasoning (1 tbsp), tsoekere (1 tbsp) , Letsoai (1 teaspoon), sambal oelek (1 teaspoon) le glutamate (1 teaspoon) kapa moro oa khoho hang-hang (1 teaspoon). Etsa hore ntho e 'ngoe le e' ngoe e phehe / e phehe ka metsotso e ka bang 15. Kopanya tapioca starch (2 tbsp) metsing a batang a seng makae 'me u hlohlelletse sopong. Hlatsoa mahe 'me u a tšollele ka sopho e chesang ka likarolo. Tšela sopho ka har'a likotlolo tsa sopho 'me u fafatse ka chives.
