John Myers
Tse ka Hare
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metsoako
Bakeng sa li-fritters:
- 10 disc phaenapole
- 10 tsp Ramo
- 4 Khomphutha. Letlapa la kalaka
- 1 Khomphutha. Thupa ea sinamone
- 80 g Sugar
- 2 Khomphutha. mahe
- 250 g Metsi a mongobo
- 120 g Lerumo
- 120 g Setache sa lijo
- 1 penya Phofo ea ho baka
- 70 g Butter
Bakeng sa ice cream ea vanilla:
- 250 g Lebese
- 70 g Sugar
- 15 g Tsoekere ea vanilla
- 4 Khomphutha. Lehe la lehe
- 150 g Cream
Bakeng sa lirolo tsa chokolete:
- 400 g Chocolate
- 8 Khomphutha. Balloons
- Litholoana bakeng sa mokhabiso (fragole, tse tala, blueberries, physalis)
litaelo
- Tšela lilae tsa phaenapole ka rum kapa almond liqueur 'me u tsamaee ka lihora tse peli. Phofola lime zest, thupa ea sinamone le tsoekere ka har'a sesebelisoa sa lijo, beha ka thōko. Hlatsoa mahe ka metsi a nang le diminerale, ebe u eketsa phofo, starch le phofo e bakang, hlohlelletsa hantle 'me u fetisetse sekotlolo se sa tebang. Kenya phofo ka poleiti e tebileng. Hlakola phaenapole, fetola pele ka phofo e eketsehileng, ebe ka har'a batter, u chese ka botoro e chesang, u fafatse ka tsoekere e nang le sinamone-kalaka 'me u sebeletse mofuthu.
- Tlisa lebese ka makhasi a vanilla a hlakotsoeng le pod ho pheha hanngoe ebe u tlohela ho pholile lihora tse 2 ho isa ho tse 3. Ebe u tlosa pod. Otla tsoekere, tsoekere ea vanilla le li-yolks tsa mahe ho fihlela ho foqoha. Ka bokhutšoanyane shapa lebese la vanila ka tranelate, ebe u kopanya ntho e 'ngoe le e' ngoe 'me u behe ice cream maker.
- Bakeng sa libaskete tsa chokolete, qhibilihisa 350 g chokolete ka bateng ea metsi. Eketsa libalune, khomarela tepi ea scotch lefitong, hlatsoa lekhalo ka tlase 'me u phunye hanyenyane ka oli. Ha boholo ba tsokolate bo qhibilihile, tlosa pan ka mocheso 'me u tsoele pele ho susumetsa ho fihlela tsokolate e qhibiliha ka ho feletseng. Abela chokolete e 'ngoe holim'a pampiri ea ho baka. Ha e behoa ka mor'a metsotso e 2 ho isa ho e 3, tsokolate e mocheso o nepahetseng. Haeba ho se joalo, tsosa tsokolate e setseng e khaotsoeng, emela ho fihlela e qhibiliha, etsa tlhahlobo hape 'me u tsose tsokolate e nyenyane e khaotsoeng ka nako ho fihlela e meng e sebetsa!
- Ebe u kenya tsokolate ka har'a setshelo se seholo 'me u qopetse libalune ho eona. Bakeng sa tlase ea sejana, beha popi ea chokolete pampiring e 'ngoe ea ho baka, u se ke ua sebelisa tsokolate e chesang haholo, ho seng joalo e tla matha ka ho feletseng. Ebe u beha khetla e seng e tiile holim'a semi-firm / blob e bonolo. E tlohele e omelle sebakeng se phodileng bonyane metsotso e 30. phunya theipi e khomarelang ka ntlha.
- Ho sebeletsa poleiti, pele u fafatsa sinamone le tsoekere ea lime holim'a fritters, tšela ice cream ea vanilla ka libaskete tsa tsokolate 'me u khabise ka litholoana. Sebeletsa hang-hang!
Nutrition
Ho sebeletsa: 100gLikorolo: 272kcalLikhabohaedreite: 32.9gLiprotheine: 3.4gMafura: 12.6g
