Phaenapole e nang le Sugar-cinnamon Crust le Ice Cream ea Vanilla ea Tahiti

Khaola thipa ea vanila ka bolelele 'me u hlakole lero la vanila ka ntlha ea thipa. Ebe o kopanya li-yolk tsa mahe le tsoekere le makhasi a vanilla ka sekotlolo ho fihlela o boreleli. Chesa tranelate hammoho le vanilla pod ka sekotlolo. Butle-butle tsosa motsoako oa lehe le tsoekere ka tranelate (250 g). Etsa hore motsoako o phomole ka paneng, o hlohlelletsa kamehla, ho fihlela o qala ho ba monate le ho tiea. Tlosa pitsa mochesong, tlosa pod ea vanilla 'me u tlohele ntho e' ngoe le e 'ngoe e pholile (ka ho khetheha bosiu). Hoseng ho hlahlamang tsosa tranelate e setseng (200 g) ka har'a motsoako ebe u kenya ntho e 'ngoe le e' ngoe ka ice cream maker.

Ho etsa sena, kenya gelatin metsing a batang ka metsotso e 10. Mocheso hoo e ka bang. 100 ml ea kofi 'me u qhale gelatin e hatelitsoeng ho eona. Kopanya ntho e 'ngoe le e' ngoe 'me u kenye tsoekere e phofshoana ho latsoa. Tšela ka har'a sephali sa iSi Gourmet (sesebelisuoa sa tranelate), se phunye holim'a tjhaja ea tranelate 'me u sisinyehe ka matla. Koahela lihora tse 'maloa.

Tlosa letlalo le lehlaka la phaenapole ka mokhoa o hloekileng. Ebe u khomarela skewer. Ha u ntse u chesa (ka likhato tse 350) brush khafetsa ka botoro le motsoako oa tsoekere. Ha ka ntle ho caramelized, phaenapole e etsoa.