John Myers
Tse ka Hare
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metsoako
Bakeng sa hlama:
- 180 g Phofo ea koro, mofuta oa 405
- 100 g Metsi, a foofo
- 5 g Moro oa khoho, Kraft bouillon
- 2 tsp Tsoekere, tšoeu, hantle
- 2 tbsp Phofo ea li-mushroom
- 10 g Tomoso e omileng
- 5 tbsp Peista e khubelu ea pitsa - pesto rosso
- 2 tbsp Oli ea soneblomo
Bakeng sa ho koahela:
litaelo
- Recipe e etselitsoe pizza ea masoba a 28. Lijo tse felletseng bakeng sa batho ba 4 - 6, motho ea qalang ho fihla ho batho ba 12.
- Etsa hlama e boreleli, e benyang hanyenyane ho tsoa ho metsoako ea hlama. Knead bonyane metsotso e 12. Tlohela sebakeng se futhumetseng bakeng sa lihora tse 2, u khumama 'me u tlohele ho butsoa ka har'a liphutheloana tse sa keneleng moea ka sehatsetsing bonyane lihora tse 4.
- Tlisa hlama e kentsoeng mocheso oa kamore, e tsoe ho 28 cm, e ke e phahame ka metsotso e 30, e phunye ka fereko ebe u e chesa ka lehlakoreng le leng ka pane e nang le masoba a 32 kapa ka ontong.
- Ho sa le joalo, hlatsoa litamati, tlosa stems, ebola 'me u li koale, tlosa limela tse tala le lithollo. Khabeloa chop 2 quarters.
- Hlatsoa lehlakore le phehiloeng pele le pesto rosso, fafatsa tamati e khaotsoeng hantle le mozzarella. Letsoai likarolo tse setseng tsa langa le le lej 'me u li behe holim'a chisi. Khabisa ka li-flakes tsa pepere le marjoram 'me u chesoe ka mocheso oa likhato tse 220 ka mocheso o mofuthu ho fihlela cheese e qhibilihile.
- Tlosa ka ontong, khaola likotoana tse 12 holim'a boto ea ho itšeha, khabisa ka basil, sebeletsa ho chesa 'me u thabele.
Sekoahelo
- Peista e khubelu ea pizza - pesto rosso, sheba tlas'a: Peista e khubelu ea pizza - pesto rosso
