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metsoako
Setho sa French
- 4 brioche
- 5 mahe
- 500 ml Lebese
- 150 ml Cream
- 120 g Sugar
- 1 Li-pods tsa vanilla (marope feela)
- 1 penya letsoai
- 6 tbsp Butter
Salate ea Berry
- 150 g Fragole
- 150 g Lihlahla tse tala
- 150 g Maberebere a matsó
- 150 g Li-blueberries
- 1 tbsp Grand-Marnier
- 3 tbsp Linate tsa pistachio tse sa koaloang
- 3 tbsp Tsoekere e nang le phofo
- koena
litaelo
- Khaola brioche ka lilae. Ka sekotlolo, otla mahe, lebese, tranelate, tsoekere, vanilla pulp le pinch ea letsoai ho fihlela frothy. Kenya lilae tsa brioche ka har'a motsoako oa lebese le mahe 'me u li behe ka har'a sejana sa ho baka. Tšela mokelikeli o setseng holim'a brioche ka har'a sejana sa ho baka. Abela li-flakes tsa botoro ka mokhoa o hlephileng ka holimo. Kenya ntho eohle ka ontong ka 180 ° C 'me u chesoe ho fihlela motsoako oa lebese le lehe o teteaneng.
- Ho sa le joalo, khaola monokotsoai le pistachios ka thipa ea kichineng. Ebe o kopanya monokotsoai le Grand Marnier.
- Qetellong, khaola Poor Knight e ntseng e futhumetse ho tsoa ka hlobo, e behe holim'a poleiti, hlophisa salate ea monokotšoai ho pota-pota 'me u fafatse ka li-pistachios tse khaotsoeng. Ebe u sieve tsoekere e ngata e phofshoana holim'a eona 'me u khabise ka koena.
Nutrition
Ho sebeletsa: 100gLikorolo: 196kcalLikhabohaedreite: 16.1gLiprotheine: 2.5gMafura: 13.1g