John Myers
Tse ka Hare
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metsoako
- 220 g Butter
- 70 g Sugar
- Vanilla
- 8 Lehe la lehe
- 8 Bosoeu ba lehe
- 1 penya letsoai
- 220 g Sugar
- 250 g Peo ea poppy e fatše
- 30 g Lerumo
- 120 g Makotomane a fatše
- 300 g Li-cherries tse hoammeng
litaelo
- Fokotsa li-cherries holim'a hlama ea pele ho hlama.
- Otla botoro, tsoekere le vanila ho fihlela e le lerootho, ebe butle-butle eketsa li-yolk tsa mahe, tsoela pele ho otla. Otla makhooa a mahe ka letsoai le tsoekere ho fihlela o le thata. Kopanya peo ea poppy, phofo le makotomane a fatše hammoho.
- Joale phutha mahe a makhooa le motsoako oa peo ea poppy ka har'a foam ea botoro ka ho fapanyetsana. Hlakola li-cherries hantle ebe u li tšela ka phofo e nyane, ebe u li phutha ka hloko ka har'a batter. Tšoaea pampiri ea ho baka ka pampiri ea letlalo 'me u ala hlama ho eona, u chesoe ka mocheso oa 180 ° C holimo / tlase ka metsotso e ka bang 40. Kaka e lokela ho ba le hood e khanyang e sootho.
- Tlohela fatše hanyenyane 'me u khabise kamoo u ratang kateng. Mohlala, tsoekere e phofshoana, kapa tranelate e bolila e shapuoa ka tsoekere e phofshoana le vanila. Keke e monate ho hatsetsa.
Nutrition
Ho sebeletsa: 100gLikorolo: 422kcalLikhabohaedreite: 30.4gLiprotheine: 7gMafura: 30.5g
