John Myers
Tse ka Hare
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metsoako
Nama:
- 600 g Lihlooho tsa nama ea kolobe
- 3 Makala Rosemary
- Letsoai la pepere
- 3 tbsp Oli ea mohloaare
Truffle sauce:
- 50 g Eiee kapa shallots
- 20 g Truffle e ntšo
- 150 ml Veine e tšoeu e omme
- 300 ml Cream
- Pepere, letsoai, tsoekere
Lihoete:
- 12 Lihoete tsa bana
- 15 g Butter
- 1 tbsp Tsoekere kapa mahe a linotsi
- 75 ml lero la lamunu
- letsoai
Fusilli:
- 300 g Fusilli kapa pasta e lakatsehang, e sa phehoa
litaelo
Nama:
- Preheat ontong ho 120 °. Tlosa li-tendon ho lihlooho tsa fillet, noa ka letsoai le pepere. Chesa likhaba tse 4 tsa oli ea mohloaare ka matla haholo ka pane (pele u tsuba). Eketsa lihlooho tsa fillet le li-sprigs tsa rosemary 'me u soothoe nama ka tsela e lekanang ho pota-pota ka nako e khutšoanyane empa e ntse e le matla. Ha e soothoa hantle, e behe holim'a rack ea terata ka ontong (sebeletsa terei ka tlas'a metsi), beha thermometer karolong e bohareng (e le hore e be pinki ka hare, beha mocheso oa mantlha ho 62 °) 'me u behe makhasi a rosemary holim'a nama a robala. Ebe u sebelisa pan bakeng sa sauce. Ha thermometer e lla ha mocheso o fihlile, bula lemati la onto ka metsotso e seng mekae ho tlohela mocheso ho tsoa, fetola mocheso ho fihlela ho 50 °, koala lemati hape 'me u boloke nama e futhumetse hanyenyane haeba lisebelisoa tse ling li ntse li hloka. ntho e itseng.
Sauce:
- Hlakola eiee kapa shallots 'me u khaole ka li-cubes tse ntle haholo. Khaola truffle 'me u khaole - ntle le makhasi a seng makae bakeng sa mokhabiso. Kenya khaba e nyenyane ea 1 ea oli ho pane eo nama e neng e chesoa ka eona 'me u fafatse eiee le truffles ho eona. Ka nako eo deglaze le veine e tšoeu, foqola le fokotsa hanyenyane 'me joale tšela tranelate ka. Etsa hore ntho e 'ngoe le e' ngoe e foqohe ka mocheso o itekanetseng ho fihlela sauce e teteaneng 'me e na le mokhoa o motle, o monate. Nako ea ho latsoa ka pepere, letsoai le tsoekere. Haeba e teteaneng haholo, tšela metsi 'me u khaotse ho bososela, feela u lule u futhumetse.
Lihoete:
- Ebola lihoete 'me u li tšele ka metsing a belang a letsoai hoo e ka bang. Metsotso e 5. Ntša 'me u ntše metsi. Caramelize botoro le tsoekere (kapa mahe a linotsi) ka pane, deglaze ka lero la lamunu 'me u phehe le ho betsa lihoete ho eona ka metsotso e meng ea 5, u pota-potile ka makhetlo a mangata.
Fusilli:
- Pheha pasta ho tloha sephutheloana ho ea ka litaelo. U ka fumana risepe ea fusilli e iketselitsoeng ho KB ea ka.
Tlhahiso:
- Hore ka truffle e utloahala e le theko e boima haholo. Truffle e ntšo ea mariha e fumaneha mabenkeleng a nang le thepa e ngata bakeng sa "chelete e nyenyane". Ke 'nete hore u ke ke ua e bapisa le e theko e boima haholo, empa e ntse e fa lijo tatso e ntle ........... 'me e ile ea re sebeletsa.
