John Myers
Tse ka Hare
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metsoako
- 550 g Mofuthu oa nama ea kolobe
- 5 Diseke Ham ea South Tyrolean
- 2 tbsp Oli e kopantsoeng
- 600 g K'habeche ea Savoy e ncha
- 1 Anyanese
- letsoai
- Pepere e tsoang ho grinder
- 1 Karolo Pastry ea puff
- 1 Ehe
- 2 tbsp Breadcrumbs
- 150 ml Moro oa meroho
- 100 ml Rama Cremefine 7%
- 1 tbsp Lerumo
litaelo
- Hlatsoa nama ea nama ea kolobe, e omelle le nako. Mena holim'a ntlha e tšesaane. Koahela nama ea kolobe ka lilae tsa bacon. Chesa 1 tbsp oli ea rapeseed ka pane. Fry fillet ea nama ea kolobe ka hohle bakeng sa metsotso e 5 e ntle. Ntša 'me u pholile.
- Hloekisa, hlatsoa 'me u arole sose ea nama ea kolobe 'me u tlose stalk. Khaola k'habeche ea savoy ka lihlopha tse ntle. Boima ba 600 g. Ebola 'me u khaole onion. Chesa khaba e 1 ea oli ka har'a mafura a halikiloeng. Fry li-cubes tsa onion le likotoana tsa k'habeche ea savoy ho eona, u retelehe, ka metsotso e ka bang 8. Nako ea ho latsoa ka letsoai le pepere. Ntša hoo e ka bang 1/3 ea chelete 'me u lumelle ho pholile.
- Hlakola k'habeche e setseng ka phofo, ebe u e tšela ka meroho le Cremefine. Koahela 'me u bosose ka metsotso e ka bang 10.
- Hlakola pastry ea puff hammoho le pampiri ea ho baka holim'a lakane ea ho baka. Fafatsa pastry ka breadcrumbs. Abela k'habeche ea savoy e pholileng bohareng. Beha nama ea kolobe ka holimo 'me ue phuthele ka har'a batter. Lehe le arohaneng. Hlatsoa mathōko a pastry ka lehe le lesoeu 'me u hatelle ka thata. Hlakola li-yolk tsa mahe 'me u phunye pastry ea puff ka tsona. Beha kopi ea metsi a batang holim'a pampiri ea ho baka. Bake ka ontong ea preheated ka 200 ° C ka metsotso e ka bang 15-20 ho fihlela e le putsoa ea khauta. E re ho phomola hanyenyane pele ho khaola.
- Sebeletsa fillet ea nama ea kolobe ka k'habeche ea braised savoy. Ho ne ho boetse ho e-na le li-biscuits tsa litapole.
