John Myers
Tse ka Hare
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metsoako
Praline Parfait
- 3 Sengoathoana mahe
- 40 g Sugar
- 75 g Chokolete e lefifi ea couverture
- 25 g Couverture ea lebese kaofela
- 50 g Chokolete ea lebese ea almond nougat
- 1,5 tbsp amaretto
- 0,5 tbsp boranti
- 200 ml Cream
- 3 tbsp Tsokolate ea lebese lohle e grated
lipere ka veine e khubelu
- 2 Sengoathoana Liperekisi
- 80 g Sugar
- 200 ml Veine e khubelu
- 1 Sengoathoana Manamane
- 1 Sengoathoana Thupa ea sinamone
- 1 Sengoathoana Anise ea linaleli
litaelo
Boitokisetso: praline parfait
- Hlakola tranelate ho fihlela e le thata. Otla makhooa a mahe ka tsoekere e nyane ho fihlela e le thata. Otla li-yolk tsa mahe ka tsoekere e setseng ho fihlela e le tranelate.
- Khaola couverture 'me u e qhibilihe ka bateng ea metsi, ebe u eketsa nougat. Kopanya li-yolks tsa mahe ka potlako le motsoako oa tsokolate.
- Kopanya tranelate e 'ngoe, eketsa brandy le amaretto. Ebe u kenya ka hloko lehe le lesoeu le tranelate ebe u eketsa li-flakes tsa chokolete.
- Tšoaea hlobo ka filimi ea lijo kapa u tlatse ka ho toba likotlolong tsa likarolo. Beha sehatsetsing bonyane lihora tse tšeletseng.
Ho itokisa: lipere tsa veine tse khubelu
- Ebola, khaola ka likarolo tse robeli 'me u theole lipere. Caramelize tsoekere ka saucepan.
- Deglaze ka veine e khubelu 'me u kenye linoko. Kenya lipere 'me u phehe hanyenyane. Hamorao ntša lipere ka pitseng 'me u fokotse setoko ho fihlela se le tranelate.
Nutrition
Ho sebeletsa: 100gLikorolo: 289kcalLikhabohaedreite: 35.7gLiprotheine: 2.9gMafura: 11.8g
