John Myers
Lirosa tsa Puff Pastry
Recipe e phethahetseng ea lirosa tsa puff pastry e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
Puff pastry rose
- 1 karolo ea Puff pastry
- 3 Liapole
- 1 Lemon juice
- 4 teaspoon Amaretto
ho tlatsa
- 6 tablespoon Tsoekere
- 1 tablespoons sinamone
- 2 tablespoons lialmonde tse fatše
- 1 teaspoon Lemon peel
- 1 Vanilla pod
Bakeng sa ho penta
- 1 Yolk ea lehe
Puff pastry rose
- Hlatsoa liapole, u li khaole ka halofo, u tlose mokokotlo 'me u khaole lilae tse tšesaane haholo.
- Kenya lero la lemone ka sekotlolo se nang le metsi 'me u phehele metsotso e ka bang 5, lilae li tlameha ho khumama.
- Joale hula liapole, kenya amaretto liapoleng 'me u e tlohelle e theohe hanyane, e tsoe 'me e omelle holim'a moqolo oa kichineng.
ho tlatsa
- Hlakola pastry ea puff 'me u arole bolelele ka likarolo tse 6 tse lekanang.
- Kopanya tsoekere, sinamone, lialmonde, grated lemon zest 'me u ntše vanilla pod hantle ebe u tšela holim'a puff pastry.
- Joale beha liapole tse pholileng moeling o ka holimo oa lesela la puff pastry, le phunyeletsang hanyenyane le ho feta moeling oa lesela la puff pastry.
- Hona joale phutha lesela la puff pastry ho tloha ka lehlakoreng le le leng, e le hore ho thehoe rosa, e kenye ka mokotleng oa pampiri ebe ka thini ea muffin.
- Hlatsoa lirosa tsa "puff pastry" le li-yolk tsa mahe 'me u li kenye ka 200c. ontong e futhumetseng bakeng sa metsotso e 20-30.
- Joale ntša li-florets, li lumelle hore li pholile 'me li fafatse tsoekere e nyenyane ea phofshoana
- Enjoy the florets with a cup of coffee and a dollop of cream — Bon appetit; 🙂
