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metsoako
Pele o sebeletsa
- 100 g Cheese ea Creme fraiche
- 1 tbsp Thyme e sa tsoa khaoa
- letsoai
- Pepere
- 250 g Tamati ea Cherry
- 150 g Cheese ea tranelate ea pōli
- 3 tbsp Mahe a linotsi
- Arugula
litaelo
- Theha moqolo oa pastry (ka pampiri ea ho baka) 'me ue behe holim'a terei. Ka tranelate fraich bohlale 'me u noe ka thyme, letsoai le pepere. Hlatsoa litamati ka mor'a ho hlatsoa, li khaole ka halofo 'me u li hasane holim'a hlama ka sebaka se sehiloeng se shebile fatše. Ebe o aba chisi ea pōli ka likarolo tse ling holim'a hlama. Pizza ka metsotso e 15
- Bake ontong ea preheated ka likhato tse 220. Ebe o tšela mahe a linotši holim'a pizzeria 'me u phehe hape ka metsotso e 8-10. Fafatsa rokete e tletseng letsoho holimo pele u sebeletsa. QETILE! (Tlhaloso e nyane: o ka khaola pastry ea puff likotoana esale pele - ka tsela eo o na le se qalang se khahlang haholo) Mahlohonolo !!!
Nutrition
Ho sebeletsa: 100gLikorolo: 170kcalLikhabohaedreite: 11.7gLiprotheine: 4.8gMafura: 11.5g